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Five Spice Pork Roast

Five Spice Pork Roast

Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this sensational Five Spice Pork Roast that will make your taste buds dance with joy! Imagine a perfectly tender, juicy pork loin infused with the magical blend of five spice powder, creating a symphony of flavors that will transport you straight to the vibrant streets of China. This isn't just another roast - it's a gastronomic experience that will have your family and friends begging for seconds and asking, "How did you make this?"

Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: Chinese
Serves: 6 servings

Ingredients

  1. 3 pounds pork loin
  2. 2 tablespoons five spice powder
  3. 3 tablespoons soy sauce
  4. 2 tablespoons honey
  5. 4 cloves garlic, minced
  6. 1 tablespoon ginger, minced
  7. Salt and pepper to taste

Instructions

  1. Remove the pork loin from refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
  2. Preheat the oven to 350°F (175°C), creating an ideal roasting environment.
  3. In a small mixing bowl, combine five spice powder, soy sauce, honey, minced garlic, minced ginger, salt, and pepper to create a flavorful marinade.
  4. Pat the pork loin dry with paper towels to ensure the marinade adheres properly and promotes better browning.
  5. Generously rub the marinade mixture all over the pork loin, making sure to coat every surface evenly for maximum flavor penetration.
  6. Place the marinated pork loin in a roasting pan or large baking dish, fat side up to help self-baste during cooking.
  7. Insert a meat thermometer into the thickest part of the roast, avoiding bone or fat.
  8. Roast in the preheated oven for approximately 2 hours, or until the internal temperature reaches 145°F (63°C) for medium doneness.
  9. Remove from oven and let the roast rest for 15-20 minutes, which allows juices to redistribute and ensures a moist, tender result.
  10. Slice against the grain into thin pieces and serve hot, optionally garnishing with fresh herbs or green onions.

Tips

  1. • Temperature is key! Always let your pork loin rest at room temperature for 30 minutes before cooking to ensure even heat distribution.• For the most flavorful result, don't be shy with the marinade - massage it thoroughly into every nook and cranny of the pork.• Use a meat thermometer to guarantee perfectly cooked meat. Remember, 145°F is the magic number for a juicy, safe-to-eat roast.• Allow the roast to rest after cooking - this isn't just a suggestion, it's a crucial step that locks in those delicious juices.• For an extra crispy exterior, consider broiling the roast for 2-3 minutes at the end of cooking.• Slice against the grain to ensure maximum tenderness and easier chewing.• Pair this roast with steamed rice or roasted vegetables to complete your meal.

Nutrition Facts

Calories: 277kcal

Carbohydrates: 9g

Protein: 41g

Fat: 10g

Saturated Fat: 3g

Cholesterol: 120mg

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