Prepare to embark on a culinary journey that will transform your ordinary dinner into an extraordinary Asian-inspired feast! Our Five Spice Tofu with Sesame Noodles is not just a recipe—it's a flavor explosion that will tantalize your taste buds and transport you straight to the vibrant streets of Asia. In just 30 minutes, you'll create a restaurant-quality dish that's both incredibly delicious and surprisingly simple to make. Whether you're a tofu enthusiast or a curious home cook looking to spice up your meal rotation, this recipe promises to be your new go-to comfort food that's both nutritious and irresistibly tasty!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 block firm tofu, pressed and cubed
- 2 tablespoons five spice powder
- 8 oz noodles (soba or rice noodles)
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Drain the tofu block and press out excess moisture using a clean kitchen towel or tofu press. Cut the tofu into 1-inch uniform cubes.
- In a large mixing bowl, toss the tofu cubes with five spice powder, ensuring each piece is evenly coated. Let the tofu marinate for 10 minutes to absorb the spice flavors.
- Heat a large non-stick skillet over medium-high heat. Add 1 tablespoon of sesame oil and carefully place the five spice-coated tofu cubes in a single layer.
- Cook the tofu for 3-4 minutes on each side, turning gently to create a crispy golden exterior. Remove from the pan and set aside.
- In the same skillet, bring water to a boil and cook the noodles according to package instructions. Drain and rinse with cold water to stop cooking.
- In a small bowl, whisk together remaining sesame oil and soy sauce to create a quick dressing for the noodles.
- Toss the cooked noodles with the prepared dressing, ensuring they are evenly coated.
- Plate the sesame-dressed noodles and arrange the five spice tofu cubes on top.
- Garnish with sliced green onions and a sprinkle of sesame seeds.
- Serve immediately while the tofu is warm and crispy, enjoying the aromatic five spice flavors and nutty sesame notes.
Tips
- Press your tofu thoroughly: Remove as much moisture as possible to ensure a crispy exterior when cooking.
- Let the tofu marinate: Allowing the five spice powder to sit on the tofu for 10 minutes helps deepen the flavor absorption.
- Use high heat for crispy tofu: A medium-high temperature creates that golden, crisp exterior while keeping the inside tender.
- Don't overcrowd the pan: Cook tofu in a single layer to ensure even browning and crispy edges.
- Choose the right noodles: Soba or rice noodles work best, but you can experiment with other Asian-style noodles.
- Fresh is best: Use fresh green onions and toast your sesame seeds for an extra layer of flavor.
- Serve immediately: The dish is most delicious when the tofu is hot and crispy and the noodles are freshly dressed.
- Customize to taste: Adjust the five spice and soy sauce quantities to suit your personal flavor preferences.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 18g
Fat: 15g
Saturated Fat: g
Cholesterol: 0mg
