Are you ready to elevate your dinner game with a dish that's as effortless as it is delicious? Meet the "Fix and Forget White Chili," the ultimate comfort food that simmers away in your slow cooker while you go about your day. Imagine coming home to a warm, hearty meal that's bursting with flavor and goodness, all thanks to a handful of simple ingredients. With just 10 minutes of prep time and 8 hours of hands-off cooking, this American classic is perfect for busy families or anyone craving a cozy bowl of chili. Don't miss out on this culinary gem that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cans white beans
- 1 lb chicken breast, cooked and shredded
- 1 onion, chopped
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Prepare the chicken by cooking the chicken breast thoroughly. You can use a skillet, oven, or even poach the chicken. Once cooked, shred the chicken using two forks into bite-sized pieces.
- Finely chop the onion, ensuring uniform pieces for even distribution throughout the chili.
- Open and drain the white beans, then rinse them under cold water to remove excess sodium.
- In a slow cooker, combine the shredded chicken, drained white beans, chopped onion, and chicken broth.
- Add the cumin, oregano, salt, and pepper to the slow cooker. Stir all ingredients thoroughly to ensure even seasoning.
- Cover the slow cooker and set it to low heat. Cook for 8 hours, allowing the flavors to meld and the ingredients to become tender.
- After 8 hours, taste and adjust seasoning if needed. If the chili seems too thick, you can add a little more chicken broth to reach desired consistency.
- Serve hot, optionally garnishing with fresh cilantro, sour cream, or shredded cheese.
Tips
- Choose Quality Chicken: For the best flavor, opt for organic or free-range chicken breast. The quality of the meat can significantly enhance the overall taste of your chili.
- Prep Ahead: To save time on busy days, cook and shred the chicken in advance. You can even prepare the onion and rinse the beans the night before.
- Customize Your Spices: Feel free to adjust the spices to your liking. If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or some diced jalapeños for a spicy kick!
- Add More Veggies: Boost the nutritional value by incorporating additional vegetables like bell peppers, corn, or zucchini. Just chop them up and toss them into the slow cooker along with the other ingredients.
- Garnish for Flavor: When serving, don’t forget to add garnishes like fresh cilantro, a dollop of sour cream, or a sprinkle of shredded cheese. These toppings can elevate the dish and add an extra layer of flavor.
- Adjust Consistency: If you prefer a thinner chili, simply add more chicken broth during the cooking process. Conversely, if it’s too thin, let it cook uncovered for the last hour to thicken it up.
- Leftovers Are Gold: This chili tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for a quick meal later on.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 85mg
