Imagine pulling apart a warm, golden biscuit that's so delicate it practically melts in your mouth, revealing pockets of tangy goat cheese and fresh, vibrant chives. These aren't just any ordinary biscuits – they're a culinary experience that transforms a simple side dish into a gourmet sensation. Whether you're looking to impress brunch guests or elevate your weeknight dinner, these Flaky Goat Cheese and Chive Biscuits are about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup goat cheese, crumbled
- 1/4 cup chopped fresh chives
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until well mixed.
- Add the 1/2 cup of cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overwork the dough; small pieces of butter should remain visible.
- Gently fold in the 3/4 cup of crumbled goat cheese and the 1/4 cup of chopped fresh chives into the flour mixture, ensuring they are evenly distributed throughout.
- Pour in the 3/4 cup of milk gradually, stirring gently with a wooden spoon or spatula until the dough just comes together. Avoid overmixing; the dough should be slightly sticky but manageable.
- Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Fold the dough over itself a few times (about 3-4 times) to create layers, which will help achieve a flaky texture.
- Using a floured rolling pin, roll the dough out to about 1-inch thickness again. Use a floured biscuit cutter (or a glass) to cut out biscuits, placing them on the prepared baking sheet. Gather any scraps, re-roll, and cut out additional biscuits until all the dough is used.
- Once all biscuits are cut and placed on the baking sheet, you can brush the tops with a little extra milk for a golden finish if desired.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and flaky. Keep an eye on them to ensure they don’t overbake.
- Remove the biscuits from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack. Serve warm, and enjoy your flaky goat cheese and chive biscuits!
Tips
- Keep it cold: The key to ultra-flaky biscuits is using cold butter and handling the dough minimally. Cold ingredients create steam pockets that result in those coveted layers.
- Don't overwork the dough: Mix just until ingredients are combined. Overworking develops gluten, which can make biscuits tough instead of tender.
- Use fresh chives: Fresh herbs make a huge difference in flavor. If possible, snip chives right before adding them to the dough for maximum taste and aroma.
- For extra richness, try brushing the tops with melted butter immediately after baking for a golden, glossy finish.
- These biscuits are best served warm, but if you have leftovers, store them in an airtight container and reheat briefly in the oven to restore their flakiness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 20g
Protein: 7g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 40mg
