Imagine a dessert so delightful that it transports you straight to the charming countryside of France with just one bite. The Flaugnarde of Mixed Berries Clafoutis is not just a dessert; it's a culinary experience that combines the rustic elegance of traditional French baking with the vibrant burst of fresh berries. Perfect for those who crave a simple yet sophisticated treat, this recipe promises to turn an ordinary evening into a gourmet celebration that will have your guests begging for seconds!
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 3 large eggs
- 1/2 cup sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C). Butter a 9-inch round baking dish or cast-iron skillet thoroughly to prevent sticking.
- Wash and gently pat dry the mixed berries. If using larger berries like strawberries, slice them into smaller, uniform pieces to ensure even cooking.
- In a large mixing bowl, crack the eggs and whisk them until they become light and slightly frothy.
- Gradually add sugar to the eggs, continuing to whisk until the mixture becomes smooth and the sugar is completely dissolved.
- Pour in the milk and vanilla extract, whisking to combine all liquid ingredients thoroughly.
- Sift the all-purpose flour and salt into the wet ingredients, whisking gently to create a smooth, lump-free batter. Be careful not to overmix.
- Arrange the mixed berries evenly across the bottom of the prepared baking dish.
- Slowly pour the batter over the berries, ensuring they are mostly covered but still peeking through.
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the edges are golden brown and the center is set but still slightly jiggly.
- Remove from the oven and let the clafoutis cool for 10-15 minutes. The dessert will slightly deflate as it cools, which is a normal characteristic of this classic French dessert.
- Dust with powdered sugar if desired, and serve warm or at room temperature. Best enjoyed on the day of preparation.
Tips
- Berry Selection: Use a mix of fresh, ripe berries for the most complex and delicious flavor profile. Make sure to gently pat them dry to prevent excess moisture.
- Batter Technique: When mixing the batter, whisk gently to avoid developing gluten, which can make your clafoutis tough. A light touch is key to achieving that signature delicate texture.
- Pan Preparation: Butter your baking dish generously to ensure the clafoutis releases easily and develops a beautiful golden crust.
- Oven Placement: Bake in the middle rack of the oven for even heat distribution and consistent cooking.
- Cooling is Crucial: Allow the dessert to rest for 10-15 minutes after baking. This helps it set and makes serving easier.
- Serving Suggestion: While delicious warm, this clafoutis can also be enjoyed at room temperature. A light dusting of powdered sugar adds a beautiful finishing touch.
- Storage: Best consumed on the day of preparation, but can be refrigerated for 1-2 days if needed.
Nutrition Facts
Calories: 178kcal
Carbohydrates: 30g
Protein: 6g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 97mg
