Are you ready to elevate your dinner game with a dish that's not only hearty but also bursting with flavor? Introducing "Flavorful Beans with Mushrooms" – a delightful American recipe that combines the earthiness of mixed beans with the rich umami of sautéed mushrooms. In just 45 minutes, you can whip up a nutritious meal that serves four, making it perfect for family gatherings or cozy nights in. With simple ingredients and easy-to-follow steps, this recipe promises to become a staple in your kitchen. Dive in and discover how to create a comforting dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed beans, soaked overnight
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Begin by soaking the mixed beans in water overnight. This will help them cook faster and become tender. Drain and rinse the beans before using them in the recipe.
- Prepare your ingredients: chop the onion, slice the mushrooms, and mince the garlic. Having everything ready will make the cooking process smoother.
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring frequently to prevent burning. The garlic should become fragrant but not browned.
- Stir in the sliced mushrooms and cook for about 5 minutes, or until they have released their moisture and are beginning to brown.
- Add the soaked and drained mixed beans to the pot, along with 4 cups of water or vegetable broth. This will provide a flavorful base for the beans to cook in.
- Season the mixture with 1 teaspoon of thyme, salt, and pepper to taste. Stir everything together to ensure the beans are well coated with the seasonings.
- Bring the mixture to a boil over high heat, then reduce the heat to low and cover the pot. Let it simmer for about 30 minutes, or until the beans are tender and cooked through. Stir occasionally and check for doneness.
- If the mixture becomes too thick, you can add a little more water or broth to reach your desired consistency. Adjust the seasoning with additional salt and pepper, if necessary.
- Once the beans are tender, remove the pot from heat. Let it sit for a few minutes before serving.
- Serve the flavorful beans with mushrooms hot, garnished with fresh herbs if desired. This dish pairs well with crusty bread or over rice for a complete meal.
Tips
- Soak Your Beans: For the best texture and flavor, soak your mixed beans overnight. This not only helps them cook faster but also enhances their creaminess.
- Prep Ahead: Chop your onion, slice your mushrooms, and mince your garlic before you start cooking. Having everything ready will streamline the cooking process and ensure you don’t miss a beat.
- Monitor the Heat: When sautéing the onion and garlic, keep an eye on the heat. You want them to become fragrant and translucent, but not browned, to avoid a bitter taste.
- Don’t Rush the Mushrooms: Allow the mushrooms to cook until they release their moisture and start to brown. This step is crucial for developing their rich flavor.
- Adjust Consistency: As the beans simmer, check the consistency of the dish. If it becomes too thick, feel free to add a splash more water or broth to achieve your desired texture.
- Season to Taste: Always taste and adjust the seasoning before serving. A little extra salt or pepper can make a world of difference in enhancing the dish's overall flavor.
- Garnish for Presentation: Consider garnishing with fresh herbs like parsley or thyme before serving. It adds a pop of color and freshness that elevates the dish visually and flavor-wise.
- Pairing Suggestions: Serve your flavorful beans with crusty bread or over a bed of rice for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 179kcal
Carbohydrates: 24g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
