Prepare to transform your breakfast routine with the most irresistible Italian-inspired morning delight that will make your taste buds dance! Florentine Eggs are not just a meal; they're a culinary experience that combines the earthy richness of fresh spinach with perfectly cooked eggs, creating a dish that's both elegant and comforting. Whether you're a brunch enthusiast or a home cook looking to impress, this recipe promises to elevate your morning with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 large eggs
- 2 cups fresh spinach
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese for garnish
Instructions
- Wash the fresh spinach thoroughly and pat dry with paper towels to remove excess moisture.
- Heat olive oil in a large non-stick skillet over medium heat. Add the spinach and sauté for 2-3 minutes until it wilts and becomes tender, stirring occasionally.
- Season the wilted spinach with salt and pepper, then spread it evenly across the bottom of the skillet to create a bed for the eggs.
- Carefully crack each egg directly onto the spinach bed, ensuring they are evenly spaced and not overlapping.
- Cover the skillet with a tight-fitting lid and cook for 3-4 minutes, or until the egg whites are set and the yolks are still slightly runny.
- Remove the skillet from heat and use a spatula to transfer the eggs and spinach to serving plates.
- Generously sprinkle freshly grated Parmesan cheese over the top of each serving.
- Serve immediately while the eggs are hot and the cheese is slightly melted.
Tips
- Choose fresh, crisp spinach for the best texture and flavor. Organic baby spinach works wonderfully in this recipe.
- Make sure to thoroughly dry the spinach after washing to prevent excess moisture from making your dish soggy.
- Use a non-stick skillet to ensure easy egg removal and minimal cleanup.
- For perfectly cooked eggs, keep the heat at medium and use a tight-fitting lid to trap steam and cook the egg whites evenly.
- If you prefer firmer yolks, cook the eggs for an additional 1-2 minutes.
- Experiment with additional garnishes like fresh herbs, red pepper flakes, or a drizzle of truffle oil for extra flavor.
- Serve immediately to enjoy the eggs at their peak temperature and texture.
- For a complete meal, pair with toasted crusty bread or English muffins to soak up the delicious runny yolks.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 18g
Fat: 19g
Saturated Fat: 6g
Cholesterol: 380mg
