Imagine sinking your teeth into a decadent, rich chocolate brownie that's not just incredibly delicious, but also completely flourless and vegan! These Almond Butter Brownies are the ultimate game-changer for dessert lovers who want to enjoy a heavenly treat without compromising on health or flavor. With just a handful of simple ingredients and minimal prep time, you'll create a dessert so irresistible that no one will believe it's actually good for you!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 12 brownies
Ingredients
- 1 cup almond butter
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 tsp salt
- 1 tsp baking soda
- 1/4 cup vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, allowing slight overhang for easy removal.
- In a large mixing bowl, combine the almond butter and maple syrup. Whisk thoroughly until the mixture is smooth and well-incorporated, creating a creamy consistency.
- Sift the cocoa powder, salt, and baking soda directly into the almond butter mixture. Stir gently but completely, ensuring no dry pockets remain.
- Fold in half of the vegan chocolate chips into the batter, reserving the remaining chips for topping.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula. Sprinkle the remaining chocolate chips across the top of the batter.
- Place the pan in the preheated oven and bake for 18-20 minutes. The brownies are done when the edges appear slightly firm and the center is still slightly soft.
- Remove from oven and let cool completely in the pan for at least 30 minutes. The brownies will continue to set as they cool.
- Use the parchment paper overhang to lift the brownies out of the pan. Cut into 12 equal squares using a sharp knife.
- Serve at room temperature or slightly warm. Store in an airtight container at room temperature for up to 5 days.
Tips
- • For the smoothest batter, ensure your almond butter is at room temperature before mixing. • Use high-quality cocoa powder for the most intense chocolate flavor. • Don't overmix the batter - this can lead to tough brownies. • Let the brownies cool completely for the best texture and clean cutting. • For extra richness, try adding a sprinkle of sea salt on top before baking. • If you prefer a gooier brownie, reduce baking time by 2-3 minutes. • Store in an airtight container to maintain moisture and freshness. • These brownies are naturally gluten-free, making them perfect for various dietary needs.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 5g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
