Imagine sinking your teeth into a decadent chocolate bread that's not only irresistibly moist and rich but also secretly healthy and gluten-free! This Flourless Chocolate Banana Bread is the ultimate game-changer for anyone craving a delicious treat without the traditional baking guilt. Packed with natural sweetness from ripe bananas and the deep, luxurious flavor of cocoa, this recipe transforms simple ingredients into a mind-blowing dessert that will have everyone asking for your secret.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/2 cup cocoa powder
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, thoroughly mash the ripe bananas using a fork until they become smooth and creamy with minimal lumps.
- Add the almond butter, honey (or maple syrup), and vanilla extract to the mashed bananas. Mix well until all ingredients are completely combined.
- Crack the eggs into the mixture and whisk them thoroughly, ensuring they are fully incorporated with the banana mixture.
- Sift the cocoa powder and baking powder into the wet ingredients to prevent any lumps, then gently fold until the dry ingredients are evenly distributed.
- Pour the batter into the prepared loaf pan, using a spatula to spread it evenly and smooth the top.
- Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the bread cool in the pan for 10 minutes, then use the parchment paper to lift it out and transfer to a wire rack to cool completely.
- Once cooled, slice and serve. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Tips
- Choose overripe bananas with plenty of brown spots for maximum natural sweetness and moisture.
- Use a high-quality cocoa powder for the most intense chocolate flavor.
- Make sure your almond butter is well-stirred to ensure even distribution in the batter.
- Don't overmix the batter after adding dry ingredients to keep the bread tender.
- Check doneness with the toothpick test, but remember a few moist crumbs are okay.
- Allow the bread to cool completely before slicing to help it set properly.
- For extra richness, consider adding a sprinkle of sea salt or chocolate chips on top before baking.
- This bread freezes beautifully - wrap tightly and store for up to 3 months for a quick dessert anytime!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 40mg
