Imagine sinking your fork into a decadent, rich chocolate dessert that's not only mind-blowingly delicious but also surprisingly healthy. This Flourless Chocolate Chip Brownie Pie is the ultimate game-changer for chocolate enthusiasts and health-conscious foodies alike! With its fudgy texture, intense chocolate flavor, and incredibly simple ingredient list, this pie will make you forget all about traditional flour-laden desserts. Prepare to be amazed by a treat that's so sinfully good, you won't believe it's made with wholesome, nutritious ingredients.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup almond butter
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9-inch pie dish or round baking pan with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the almond butter and honey (or maple syrup). Whisk together until smooth and well incorporated, ensuring no lumps remain.
- Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and mix until the mixture is completely smooth.
- Sift the cocoa powder and baking soda into the wet ingredients. Gently fold the dry ingredients into the mixture until just combined, being careful not to overmix.
- Fold in most of the dark chocolate chips, reserving a small handful for topping. Ensure the chocolate chips are evenly distributed throughout the batter.
- Pour the batter into the prepared pie dish, spreading it evenly with a spatula. Sprinkle the remaining chocolate chips on top of the batter.
- Place the pie dish in the preheated oven and bake for 22-25 minutes. The brownie pie is done when the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownie pie cool in the dish for 15-20 minutes. The pie will continue to set as it cools.
- Once cooled, slice into 8 wedges. Serve warm or at room temperature. Optional: Top with a scoop of vanilla ice cream or a dusting of powdered sugar.
- Store any leftover brownie pie in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Tips
- Use room temperature ingredients to ensure smooth mixing and even baking.
- When measuring almond butter, use a silicone spatula to get every last bit and ensure accurate measurements.
- Don't overmix the batter - this can lead to a tough, dense texture. Mix just until ingredients are combined.
- For extra richness, use high-quality dark chocolate chips with at least 70% cocoa content.
- Check the pie early - ovens can vary, so start checking at 20 minutes to prevent overbaking.
- Let the pie cool completely for the best texture and cleanest slices.
- For a dairy-free version, ensure your chocolate chips are dairy-free as well.
- Experiment with different nut butters like cashew or sunflower seed butter for variety.
- Store in an airtight container to maintain moisture and freshness.
- For a fancy presentation, serve with a dollop of whipped coconut cream or a sprinkle of sea salt.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 22g
Protein: 8g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 40mg
