Prepare to be transported to chocolate heaven with this decadent, melt-in-your-mouth Flourless Chocolate Cloud Cake that's about to revolutionize your dessert game! Imagine a cake so light it practically floats off your plate, yet so intensely chocolatey that it will make your taste buds dance with pure joy. This French-inspired delicacy is not just a dessert – it's a magical experience that proves you don't need flour to create the most incredible chocolate cake of your life!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch springform pan by lining the bottom with parchment paper and lightly greasing the sides with butter.
- Create a double boiler by placing a heatproof bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Add dark chocolate chips and unsalted butter to the bowl. Slowly melt, stirring continuously until smooth and fully combined. Remove from heat and let cool slightly.
- In a separate large mixing bowl, whisk together granulated sugar and eggs until the mixture becomes light and slightly fluffy, about 3-4 minutes.
- Gently fold the melted chocolate mixture into the egg mixture, stirring carefully to maintain the air and volume.
- Add vanilla extract and sift in cocoa powder. Fold gently until ingredients are completely incorporated, being careful not to deflate the mixture.
- Pour the batter into the prepared springform pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes. The cake should have a slightly cracked top and a soft, mousse-like center.
- Remove from oven and let cool completely in the pan. The cake will naturally sink and create a beautiful, cloud-like texture.
- Once cooled, carefully remove from springform pan and dust with additional cocoa powder or powdered sugar if desired.
- Serve at room temperature. Can be accompanied by whipped cream, fresh berries, or a scoop of vanilla ice cream.
Tips
- Temperature is Key: Ensure all ingredients are at room temperature before starting to help them blend more smoothly and create the perfect texture.
- Melting Chocolate: Be patient when melting chocolate and butter. Use low, gentle heat and stir continuously to prevent burning.
- Whipping Technique: When beating eggs and sugar, whip until the mixture becomes light and slightly fluffy. This creates the signature cloud-like texture.
- Gentle Folding: When combining ingredients, use a gentle folding motion to maintain the air in the mixture. Overmixing can deflate the cake and make it dense.
- Baking Precision: Watch the cake carefully during the last few minutes of baking. The top should be slightly cracked, and the center should remain soft and mousse-like.
- Cooling is Crucial: Allow the cake to cool completely in the pan. The signature sinking and cloud-like texture develops during the cooling process.
- Serving Suggestions: For an extra touch of elegance, dust with cocoa powder or powdered sugar just before serving. Pair with whipped cream or fresh berries for a stunning presentation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 6g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 110mg
