Imagine waking up to a plate of decadent, cloud-like pancakes that combine the rich, velvety essence of chocolate with the sweet, creamy goodness of ripe bananas. These aren't just ordinary pancakes - they're a morning game-changer that will transform your breakfast routine from mundane to magnificent! Whether you're a chocolate lover, a banana fan, or simply someone who craves an extraordinary morning treat, these Fluffy Chocolate Banana Pancakes are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 ripe bananas, mashed
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, cocoa powder, sugar, and salt. Whisk together until the dry ingredients are well blended and there are no lumps.
- In a separate bowl, mix together the milk, large egg, mashed bananas, and melted butter. Whisk until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Preheat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a small amount of butter or cooking spray.
- Once the skillet is hot, ladle about 1/4 cup of pancake batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges appear set.
- Carefully flip the pancakes using a spatula and cook for an additional 2-3 minutes on the other side, until they are cooked through and have a nice, fluffy texture.
- Remove the pancakes from the skillet and keep them warm on a plate. Repeat the process with the remaining batter, greasing the skillet as necessary.
- Serve the fluffy chocolate banana pancakes warm, topped with your favorite toppings such as sliced bananas, chocolate chips, maple syrup, or whipped cream.
Tips
- Banana Selection: Use very ripe bananas with plenty of brown spots. These are sweeter and will provide more intense flavor and natural moisture to your pancakes.
- Mixing Technique: Don't overmix the batter! Gentle folding prevents tough pancakes. A few small lumps are perfectly fine and will ensure a tender texture.
- Heat Control: Keep your skillet at medium heat. Too hot, and the pancakes will burn outside while remaining raw inside; too cool, and they'll be dense and pale.
- Batter Consistency: If the batter seems too thick, add a splash of milk. If it's too thin, sprinkle in a bit more flour.
- Flipping Trick: Wait for bubbles to form and edges to look set before flipping. This ensures even cooking and that signature fluffy texture.
- Serving Suggestion: Warm your plates beforehand to keep pancakes hot, and have all toppings ready before you start cooking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 8g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 55mg
