Get ready to elevate your baking game with this irresistible Fluffy White Flag Cake that's guaranteed to make mouths water and guests swoon! Imagine a cloud-like vanilla cake topped with luxurious buttercream that's not just a dessert, but a showstopping centerpiece for any celebration. Whether you're hosting a holiday party, family gathering, or simply craving a slice of pure comfort, this cake promises to deliver maximum flavor with minimal effort.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 cups buttercream frosting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch rectangular baking pan with butter and lightly dust with flour, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour and baking powder to remove any lumps and ensure even distribution of leavening agents.
- In a separate large bowl, cream the unsalted butter and sugar together using an electric mixer until the mixture becomes light, fluffy, and pale yellow, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract, ensuring all ingredients are thoroughly incorporated.
- Gradually add the sifted flour mixture to the wet ingredients, alternating with milk. Mix on low speed until just combined, being careful not to overmix the batter.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once the cake has cooled to room temperature, spread the buttercream frosting evenly across the top using an offset spatula.
- Optional: Decorate the cake with additional piped buttercream, sprinkles, or create a flag design using colored frosting.
- Slice into 10 equal servings and serve at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tips
- Room Temperature Ingredients: Ensure all ingredients like eggs, butter, and milk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake light and fluffy. Overmixing can lead to a dense, tough cake.
- Check Cake Doneness: Use the toothpick test - insert it into the center, and if it comes out clean with just a few crumbs, your cake is perfectly baked.
- Cooling is Crucial: Allow the cake to cool completely before frosting to prevent the buttercream from melting and sliding off.
- Frosting Technique: For a smooth finish, use an offset spatula and apply buttercream in gentle, even strokes.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 62g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 95mg
