Imagine a dessert so simple yet so decadent that it will make your taste buds dance with joy! These Four Ingredient Nutella Cupcakes are the ultimate shortcut to chocolate heaven, requiring minimal effort but delivering maximum flavor. Whether you're a baking novice or a seasoned pro, this recipe will become your new go-to dessert that looks and tastes like it came straight from a gourmet bakery. Get ready to transform just four humble ingredients into the most irresistible cupcakes you've ever tasted!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup Nutella
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and line a standard 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, combine the Nutella and eggs. Whisk thoroughly until the mixture becomes smooth and well-integrated, with no visible streaks.
- Sift the all-purpose flour and baking powder together in a separate bowl to ensure there are no lumps and the ingredients are evenly distributed.
- Gradually fold the flour mixture into the Nutella and egg mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cupcakes tough.
- Using an ice cream scoop or large spoon, divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean with just a few moist crumbs.
- Remove the cupcakes from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or top with additional Nutella or whipped cream before serving.
Tips
- Room Temperature Matters: Ensure your eggs and Nutella are at room temperature for smoother mixing and better texture.
- Don't Overmix: Gently fold the flour mixture to keep your cupcakes light and tender. Overmixing can lead to tough, dense cupcakes.
- Check for Doneness: Use the toothpick test - a few moist crumbs are perfect, but no wet batter should stick to the toothpick.
- Cooling is Key: Let cupcakes cool completely before adding any frosting or powdered sugar to prevent melting.
- Storage Tip: These cupcakes stay moist for 3-4 days in an airtight container at room temperature.
- Customization Hack: Experiment with toppings like chopped hazelnuts, chocolate chips, or a drizzle of extra Nutella for added excitement!
Nutrition Facts
Calories: 140kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 31mg
