Looking for a hearty, comforting dish that’s as easy to make as it is delicious? Dive into the world of "Franks and Rice Casserole," where savory frankfurters meet fluffy rice, vibrant veggies, and gooey melted cheese! This American classic is not just a meal; it’s a cozy hug in a baking dish, perfect for family dinners or potlucks. With just a handful of ingredients and a little bit of time, you can whip up a dish that will have everyone coming back for seconds. Ready to impress your taste buds and your guests? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb frankfurters, sliced
- 2 cups cooked rice
- 1 can diced tomatoes
- 1 cup bell pepper, chopped
- 1 cup onion, chopped
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large skillet over medium heat, sauté the chopped onions and bell peppers until they become soft and translucent, approximately 5-7 minutes. This will help develop their natural sweetness and flavor.
- Add the sliced frankfurters to the skillet and cook for an additional 3-4 minutes, allowing them to slightly brown and release their savory flavors.
- Stir in the cooked rice and diced tomatoes, mixing all ingredients thoroughly. Season with salt and pepper to taste, ensuring even distribution of seasonings.
- Transfer the mixture to the prepared baking dish, spreading it evenly across the surface.
- Sprinkle the shredded cheese evenly over the top of the casserole, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is fully melted and begins to turn golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired.
Tips
- Prep Ahead: To save time on busy days, chop your onions and bell peppers ahead of time. You can even cook the rice in advance and store it in the fridge until you're ready to assemble the casserole.
- Customize Your Ingredients: Feel free to get creative! Substitute the frankfurters with your favorite sausages or add in extra veggies like corn or peas for added nutrition and flavor.
- Cheese Choices: While shredded cheese is a must, experiment with different types like cheddar, mozzarella, or pepper jack for a spicy kick. Mixing cheeses can also enhance the flavor profile!
- Don’t Skip the Resting Time: Allowing the casserole to rest for 5-10 minutes after baking helps it set, making it easier to serve and ensuring each portion holds together beautifully.
- Garnish for Freshness: A sprinkle of fresh chopped parsley or green onions on top not only adds a pop of color but also a burst of freshness that complements the rich flavors of the casserole.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 15g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 55mg
