Get ready to ignite your taste buds with the most irresistible appetizer that will have everyone begging for more! These Frantastic Bacon Jalapeno Poppers are not just a snack – they're a flavor explosion that combines the perfect balance of creamy, spicy, and crispy in every single bite. Whether you're hosting a game day party, looking for an epic appetizer, or simply craving something absolutely delicious, these poppers are guaranteed to be the star of any gathering. Prepare yourself for a mouthwatering experience that will make you the culinary hero among your friends and family!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 poppers
Ingredients
- 12 jalapeno peppers
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 12 slices bacon
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your bacon jalapeno poppers cook evenly and become crispy.
- Prepare the jalapeno peppers by cutting them in half lengthwise. Use a small spoon or a knife to carefully remove the seeds and membranes. This will help reduce the heat of the peppers, but if you prefer a spicier popper, you can leave some seeds in.
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are fully incorporated and the mixture is smooth.
- Using a spoon or a piping bag, fill each jalapeno half generously with the cheese mixture. Ensure that the filling is packed in well and mounded slightly above the edges of the jalapeno.
- Take each slice of bacon and cut it in half. Wrap each bacon piece around the filled jalapeno halves, overlapping slightly to ensure the filling is covered. Secure the bacon with a toothpick if necessary.
- Place the wrapped jalapeno poppers on a baking sheet lined with parchment paper or a silicone baking mat. Make sure they are spaced out evenly to allow for proper cooking.
- Bake in the preheated oven for about 15 minutes, or until the bacon is crispy and the cheese is bubbly. Keep an eye on them to prevent burning, as oven temperatures may vary.
- Once cooked, remove the poppers from the oven and let them cool for a few minutes. This will help the cheese set slightly and make them easier to handle.
- Serve the Frantastic Bacon Jalapeno Poppers warm as an appetizer or snack. Enjoy with your favorite dipping sauce or on their own!
Tips
- Pepper Preparation: For less heat, remove all seeds and membranes. For spice lovers, leave some seeds in for an extra kick.
- Cheese Mixture Hack: Ensure your cream cheese is at room temperature for easier mixing and a smoother filling.
- Bacon Wrapping Technique: Cut bacon strips in half and wrap tightly, slightly overlapping to secure the cheese filling.
- Prevent Burning: Use parchment paper or a silicone mat to prevent sticking and ensure even cooking.
- Make-Ahead Option: You can prepare these poppers in advance and refrigerate before baking. Just add a few extra minutes to the cooking time.
- Serving Suggestion: Let the poppers cool for 2-3 minutes after baking to prevent burning your mouth and to allow the cheese to set slightly.
- Dipping Sauce Ideas: Serve with ranch, sour cream, or a spicy aioli to complement the flavors.
- Cheese Variation: Feel free to experiment with different cheese combinations like pepper jack or a blend of cheeses for added depth of flavor.
Nutrition Facts
Calories: 100kcal
Carbohydrates: g
Protein: 5g
Fat: g
Saturated Fat: 4g
Cholesterol: 20mg
