Get ready to revolutionize your snack game with Franzis Famous Broccoli Dip - the creamy, cheesy sensation that will have everyone begging for your recipe! This isn't just another boring vegetable dip; it's a crowd-pleasing masterpiece that transforms humble broccoli into a mouthwatering appetizer that'll disappear faster than you can say "seconds, please!" Whether you're hosting a game night, family gathering, or just craving a delicious treat, this dip promises to be the star of any spread.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups broccoli florets
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup cheddar cheese, shredded
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dip bakes evenly and thoroughly.
- In a large pot, bring water to a boil. Add the broccoli florets and blanch them for about 2-3 minutes until they are bright green and slightly tender. Drain the broccoli and immediately transfer it to a bowl of ice water to stop the cooking process. Once cooled, drain again and chop the broccoli into smaller pieces.
- In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper. Using a hand mixer or a whisk, blend the ingredients until smooth and creamy. Make sure there are no lumps of cream cheese remaining.
- Add the chopped broccoli and shredded cheddar cheese to the cream cheese mixture. Gently fold the ingredients together with a spatula until the broccoli and cheese are evenly distributed throughout the mixture.
- Transfer the broccoli dip mixture into a baking dish (about 9x9 inches or similar size). Spread it out evenly using the spatula.
- Place the baking dish in the preheated oven and bake for 20 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
- Once baked, remove the dip from the oven and let it cool for a few minutes before serving. This dip is best enjoyed warm.
- Serve the dip with your choice of dippers, such as tortilla chips, pita bread, or fresh vegetable sticks. Enjoy your Franzis Famous Broccoli Dip!
Tips
- For the creamiest texture, ensure your cream cheese is at room temperature before mixing.
- Don't overcook the broccoli during blanching - you want it bright green and slightly crisp.
- For extra flavor, consider adding a pinch of red pepper flakes or some finely chopped green onions.
- Use freshly shredded cheddar cheese for the best melting and flavor.
- If you want a lighter version, you can substitute Greek yogurt for some of the sour cream.
- Make sure to let the dip rest for a few minutes after baking to allow the flavors to meld together.
- This dip can be prepared ahead of time and refrigerated before baking - just add an extra 5-10 minutes to the baking time.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 5g
Fat: 17g
Saturated Fat: 9g
Cholesterol: 45mg
