Are you tired of rushed mornings and boring breakfasts? Imagine having a delicious, restaurant-quality breakfast sandwich ready in minutes, straight from your freezer! Our Freezable Bacon, Egg, and Cheese sandwich recipe is the ultimate meal prep solution that will transform your morning routine. With just one batch, you'll have 12 mouthwatering sandwiches that are perfect for busy professionals, students, and anyone who craves a hot, satisfying breakfast without the hassle.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 sandwiches
Ingredients
- 12 English muffins, split
- 12 eggs
- 12 slices of cheddar cheese
- 12 slices of cooked bacon
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Crack eggs into a greased 9x13 inch baking pan, ensuring they are evenly spaced. Season each egg with salt and pepper.
- Bake eggs for 12-15 minutes until whites are set and yolks are still slightly soft. Remove from oven and let cool for 5 minutes.
- While eggs are cooking, toast English muffins until lightly golden. Let them cool on a wire rack.
- Cut the baked eggs into individual squares that fit the English muffins perfectly.
- Assemble each sandwich by placing a slice of cooked bacon on the bottom half of the English muffin.
- Top bacon with a baked egg square and a slice of cheddar cheese.
- Place the top half of the English muffin on the cheese.
- Wrap each sandwich individually in parchment paper or aluminum foil.
- Place wrapped sandwiches in a large freezer bag or airtight container.
- To reheat, remove from freezer and microwave for 1-2 minutes or until heated through.
Tips
- Use parchment paper when wrapping to prevent freezer burn and make reheating easier.
- For best texture, don't overcook the eggs - aim for slightly soft yolks that will reheat beautifully.
- Allow sandwiches to cool completely before freezing to prevent condensation and soggy muffins.
- These sandwiches can be stored in the freezer for up to 1 month for optimal taste and quality.
- For a healthier version, consider using whole wheat English muffins or adding spinach to the eggs.
- When reheating, let the sandwich sit for 1 minute after microwaving to distribute heat evenly.
- For extra flavor, brush the English muffins with butter before toasting for a golden, crispy finish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 28g
Protein: 20g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 230mg
