Imagine a dessert that combines the rustic charm of a French countryside kitchen with the irresistible allure of a classic apple pie. This French Apple Pie Cake is not just a recipe; it's a culinary experience that transforms simple ingredients into a show-stopping masterpiece. With its caramelized apple base and tender, moist cake top, this dessert will transport you to the charming streets of Paris with every single bite. Get ready to impress your family and friends with a treat that looks sophisticated but is surprisingly easy to make!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: French
Serves: 10 servings
Ingredients
- 3 large apples, peeled and sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and generously grease a 9-inch round cake pan or springform pan with butter.
- Peel and core the apples, then slice them into thin, uniform wedges approximately 1/4 inch thick.
- In a large mixing bowl, combine melted butter, sugar, eggs, and vanilla extract. Whisk thoroughly until the mixture becomes smooth and well-incorporated.
- In a separate bowl, sift together flour, baking powder, salt, and cinnamon to ensure even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until a consistent batter forms without overmixing.
- Arrange the apple slices in a decorative, overlapping pattern at the bottom of the prepared pan, covering the entire surface.
- Carefully pour the cake batter over the arranged apple slices, ensuring even coverage and gently spreading with a spatula.
- Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 15-20 minutes to allow setting.
- Carefully invert the cake onto a serving plate, allowing the caramelized apple layer to be on top.
- Serve warm or at room temperature, optionally dusting with powdered sugar or adding a scoop of vanilla ice cream.
Tips
- Apple Selection: Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture. Make sure to slice them uniformly for even cooking.
- Pan Preparation: Use a non-stick springform pan or thoroughly grease your pan to ensure the cake releases perfectly, showcasing those beautiful caramelized apple layers.
- Mixing Technique: When combining wet and dry ingredients, fold gently to avoid overmixing, which can make the cake tough. A light touch creates a tender crumb.
- Baking Precision: Check the cake a few minutes before the recommended baking time. Every oven is slightly different, and you want to avoid overbaking.
- Cooling is Key: Allow the cake to cool in the pan for 15-20 minutes before inverting. This helps the caramelized apples set and prevents the cake from falling apart.
- Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
- Make-Ahead Tip: This cake tastes even better the next day, so don't hesitate to prepare it in advance for gatherings or special occasions.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 95mg
