Looking for a quick and delicious meal that’s sure to impress? Dive into the world of "French Bread Vegetable Pizzas" – a delightful twist on traditional pizza that’s bursting with flavor and ready in just 25 minutes! This recipe is not only easy to make but also a fantastic way to sneak in those veggies without sacrificing taste. With a crispy French bread base, a rich marinara sauce, and a generous topping of melted mozzarella, this dish is perfect for busy weeknights or a fun weekend treat. Get ready to tantalize your taste buds and elevate your pizza game with this irresistible recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 loaf French bread
- 1 cup marinara sauce
- 2 cups mixed vegetables (bell peppers, onions, mushrooms)
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Slice the French bread lengthwise into two equal halves using a sharp serrated knife. Place the bread cut-side up on the prepared baking sheet.
- Spread marinara sauce evenly across both bread halves, leaving a small border around the edges to prevent overflow.
- Wash and chop the mixed vegetables into uniform, bite-sized pieces. If using bell peppers, onions, and mushrooms, dice them into approximately 1/4-inch pieces.
- Distribute the chopped vegetables evenly across the sauce-covered bread surfaces.
- Sprinkle Italian seasoning, salt, and pepper over the vegetables to enhance their flavor.
- Top the vegetables with an even layer of shredded mozzarella cheese, ensuring complete coverage.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the bread edges are golden brown.
- Remove from the oven and let cool for 2-3 minutes to prevent burning.
- Slice each bread half into 2-3 pieces and serve hot as a quick and delicious meal.
Tips
- Customize Your Veggies: Feel free to mix and match your favorite vegetables! Zucchini, spinach, or even artichokes can add a unique twist to your pizzas.
- Cheese Variations: Experiment with different cheeses such as provolone, cheddar, or even a sprinkle of feta for an extra layer of flavor.
- Add Some Heat: If you like a little spice, consider adding red pepper flakes or sliced jalapeños on top of the veggies before baking.
- Make It a Meal: Pair your French Bread Vegetable Pizzas with a fresh salad or some garlic bread to round out the meal.
- Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the fridge. Reheat in the oven for the best texture!
- Perfecting the Bake: Keep an eye on the pizzas as they bake; every oven is different, and you want that perfect golden brown crust and bubbly cheese!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 12g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 25mg
