Get ready to tantalize your taste buds with a classic American favorite that’s sure to impress! French Dip Sandwiches are the perfect combination of savory, tender beef and gooey, melted cheese, all nestled in a warm, crusty hoagie roll. Whether you're hosting a game day gathering or simply craving a hearty meal, this recipe will have everyone coming back for seconds. With just a few simple ingredients and a quick prep time, you’ll be savoring each delicious bite in no time. Dive into our mouthwatering recipe and discover how to create this comforting dish that’s bound to become a family favorite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb beef roast
- 4 hoagie rolls
- 2 cups beef broth
- 1 onion, sliced
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup provolone cheese, sliced
Instructions
- Begin by preparing your ingredients. Slice the onion and gather all other ingredients: beef roast, hoagie rolls, beef broth, garlic powder, salt, pepper, and provolone cheese.
- Season the beef roast generously with salt, pepper, and garlic powder. Ensure that the seasoning is evenly distributed on all sides of the roast.
- In a large skillet or Instant Pot set to the 'Sauté' function, add a small amount of oil over medium-high heat. Once hot, sear the beef roast on all sides until browned, about 3-4 minutes per side. This step enhances the flavor of the meat.
- After searing, remove the beef roast from the skillet and set it aside on a plate. In the same skillet, add the sliced onions and sauté for about 2-3 minutes until they become translucent and fragrant.
- Return the beef roast to the skillet with the sautéed onions. Pour in the beef broth, ensuring the roast is partially submerged. This will help tenderize the meat while it cooks.
- If using an Instant Pot, seal the lid and set it to cook on high pressure for 25 minutes. If using a stovetop method, cover the skillet and simmer on low heat for about 30 minutes, or until the beef is fork-tender.
- Once the cooking time is complete, carefully release the pressure if using an Instant Pot, or remove the skillet from heat and let it rest for a few minutes.
- Remove the beef roast from the broth and let it rest for a few minutes before slicing it thinly against the grain. This will ensure maximum tenderness.
- While the beef is resting, preheat your oven to 350°F (175°C). Place the hoagie rolls on a baking sheet and toast them in the oven for about 5 minutes until they are warm and slightly crispy.
- Assemble the sandwiches by placing a generous amount of sliced beef on each toasted hoagie roll. Top with sautéed onions and a few slices of provolone cheese.
- Return the assembled sandwiches to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- While the sandwiches are baking, strain the remaining broth to remove any solids, if desired. This will be your dipping sauce.
- Once the cheese has melted, remove the sandwiches from the oven and serve immediately with the warm beef broth on the side for dipping.
- Enjoy your delicious French Dip Sandwiches!
Tips
- Choose the Right Cut of Beef: Opt for a well-marbled beef roast, such as chuck or sirloin, for maximum tenderness and flavor. The marbling will help keep the meat juicy during cooking.
- Sear for Flavor: Don’t skip the searing step! Browning the beef roast before cooking enhances its flavor and adds a delicious crust that elevates the overall taste of your sandwiches.
- Let It Rest: After cooking, allow the beef to rest for a few minutes before slicing. This helps the juices redistribute, ensuring each bite is moist and tender.
- Customize Your Cheese: While provolone is a classic choice, feel free to experiment with other cheeses like mozzarella or Swiss for a unique twist on flavor.
- Make It a Meal: Serve your French Dip Sandwiches with a side of crispy fries or a fresh salad to round out the meal and satisfy your hunger.
- Save the Broth: The leftover broth is a delicious dipping sauce! Strain it to remove any solids for a smooth, flavorful dip that enhances the sandwich experience.
- Toast the Rolls: For an extra layer of texture, toast your hoagie rolls in the oven until slightly crispy before assembling the sandwiches. This will help prevent them from becoming soggy when dipped.
Nutrition Facts
Calories: 370kcal
Carbohydrates: g
Protein: 28g
Fat: 16g
Saturated Fat: g
Cholesterol: 70mg
