Imagine biting into a cloud-like pastry, delicately crisp on the outside, pillowy soft on the inside, and generously dusted with a snowfall of powdered sugar. These aren't just any doughnuts – these are authentic French Market Beignets, a legendary treat that will transport you straight to the vibrant streets of New Orleans! Whether you're a seasoned baker or a curious home cook, this recipe promises to turn your kitchen into a magical culinary destination that will have everyone begging for seconds.
Prep Time: 30 mins
Cook Time: 2 mins
Total Time: 32 mins
Cuisine: French
Serves: 12 doughnuts
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk
- 1/4 cup unsalted butter, melted
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the eggs until smooth, then add milk and melted butter. Mix thoroughly to create a uniform wet mixture.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula until a soft, slightly sticky dough forms. Be careful not to overmix.
- Cover the dough and let it rest at room temperature for about 15-20 minutes to allow the flour to hydrate and the gluten to relax.
- On a lightly floured surface, roll out the dough to approximately 1/4 inch thickness using a rolling pin.
- Using a sharp knife or pizza cutter, cut the dough into 2-inch square or diamond-shaped pieces.
- Heat vegetable or canola oil in a deep, heavy-bottomed pot or deep fryer to 365°F (185°C). Use a candy thermometer to ensure accurate temperature.
- Carefully drop the dough pieces into the hot oil, working in small batches to avoid overcrowding. Fry for about 1-2 minutes per side until golden brown and puffy.
- Use a slotted spoon or spider strainer to remove the beignets from the oil, allowing excess oil to drain on a wire rack lined with paper towels.
- While still warm, generously dust the beignets with powdered sugar, ensuring complete coverage.
- Serve immediately and enjoy the warm, crispy, sugar-coated French Market Beignet Doughnuts.
Tips
- Temperature is crucial: Use a candy thermometer to maintain oil at exactly 365°F for perfectly golden beignets.
- Don't overcrowd the frying pan – cook in small batches to ensure even cooking and maximum crispiness.
- Let the dough rest for 15-20 minutes to allow gluten relaxation, which creates a more tender texture.
- Use fresh, room-temperature ingredients for the best dough consistency.
- Dust beignets with powdered sugar while they're still warm for maximum sugar adhesion.
- Serve immediately for the ultimate crispy, melt-in-your-mouth experience.
- For extra flavor, consider adding a hint of vanilla extract to the wet ingredients.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 60mg
