Prepare to embark on a culinary journey that will transform your kitchen into a dessert paradise! This French Silk Pie isn't just a recipe; it's a slice of pure chocolate heaven that promises to melt hearts and create unforgettable moments. Inspired by the legendary Joanna Gaines, this silky, luxurious pie will have your guests begging for seconds and wondering how you became such a dessert maestro.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9-inch pie dish with the pie crust, crimping the edges decoratively.
- Blind bake the pie crust by lining it with parchment paper and filling with pie weights or dried beans. Bake for 10-12 minutes until the edges are lightly golden.
- Remove the pie crust from the oven and carefully remove the pie weights and parchment paper. Allow the crust to cool completely on a wire rack.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
- Add the unsweetened cocoa powder to the butter mixture and blend until smooth and fully incorporated.
- Add eggs one at a time, beating thoroughly after each addition. Mix on medium-high speed for 3-4 minutes per egg to ensure a silky smooth texture.
- Stir in the vanilla extract and mix until well combined.
- Pour the chocolate mixture into the cooled pie crust, spreading evenly with a spatula.
- Refrigerate the pie for at least 3-4 hours or overnight to allow the filling to set completely.
- Before serving, top the pie with generous dollops of whipped cream.
- For best results, serve chilled and consume within 2-3 days. Store covered in the refrigerator.
Tips
- Temperature is key: Ensure your butter is perfectly softened, not melted, for the smoothest filling.
- Beat eggs thoroughly: The secret to the signature silk-like texture is beating each egg for 3-4 minutes.
- Chill is crucial: Allow the pie to set completely in the refrigerator for at least 3-4 hours for the best consistency.
- Use room temperature ingredients to prevent lumpy filling.
- For extra richness, use high-quality cocoa powder.
- When whipping cream, chill your mixing bowl and beaters beforehand for faster, fluffier results.
- Garnish with chocolate shavings or cocoa powder for a professional touch.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 5g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 110mg
