Imagine waking up to the irresistible aroma of freshly baked French Toast Bagel Pudding wafting through your kitchen—it's the ultimate breakfast treat that feels like a warm hug! This delightful fusion of bagels and classic French toast is not only a scrumptious way to start your day but also an easy and crowd-pleasing dish perfect for brunch gatherings or cozy family breakfasts. With just a handful of ingredients and a mere 50 minutes of your time, you can create a decadent dessert-like dish that will have everyone coming back for seconds. Ready to elevate your breakfast game? Let’s dive into this mouthwatering recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 bagels, cut into pieces
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup maple syrup
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven is hot enough to cook the pudding evenly.
- Grease a 9x13-inch baking dish with butter to prevent the pudding from sticking.
- Cut the bagels into bite-sized pieces. You can use any flavor of bagels you prefer, such as plain, cinnamon raisin, or everything bagels for added flavor.
- In a large mixing bowl, whisk together the 4 large eggs until they are fully combined and slightly frothy.
- Add the 2 cups of milk, 1/2 cup of sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon to the bowl. Whisk the mixture until all the ingredients are well incorporated and the sugar has dissolved.
- Gently fold the bagel pieces into the egg mixture, ensuring that each piece is coated well. Let the mixture sit for about 10 minutes to allow the bagels to absorb some of the liquid.
- Transfer the bagel mixture into the prepared baking dish, spreading it out evenly.
- Drizzle 1/2 cup of maple syrup over the top of the bagel pudding mixture for added sweetness and flavor.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Once baked, remove the dish from the oven and let it cool for a few minutes before serving.
- Serve warm, drizzled with additional maple syrup if desired. Enjoy your delicious French Toast Bagel Pudding!
Tips
- Choose Your Bagels Wisely: Experiment with different bagel flavors! Cinnamon raisin, everything bagels, or even chocolate chip bagels can add unique twists to your pudding.
- Let It Soak: Allow the bagel pieces to sit in the egg mixture for at least 10 minutes. This soaking time helps the bagels absorb the liquid, resulting in a rich and custardy texture.
- Don’t Skip the Maple Syrup: Drizzling maple syrup over the top before baking enhances the flavor and adds a beautiful caramelization. For an extra touch, consider adding chopped nuts or fruit on top!
- Check for Doneness: Baking times may vary depending on your oven. Keep an eye on your pudding and check for a golden-brown top and a clean knife when inserted in the center.
- Serve Warm: This dish is best enjoyed warm. Serve it with a drizzle of additional maple syrup and perhaps a dollop of whipped cream for an indulgent treat!
Nutrition Facts
Calories: 401kcal
Carbohydrates: 71g
Protein: 12g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 156mg
