Indulge in a delightful breakfast that’s not just a meal but an experience! Our French Toast with Berry Compote is a sweet symphony of flavors that will awaken your taste buds and brighten your morning. Imagine golden-brown slices of bread soaked in a creamy egg mixture, topped with a luscious, homemade berry compote that bursts with the freshness of strawberries, blueberries, and raspberries. Whether you're hosting a brunch or simply treating yourself, this recipe is sure to impress and leave everyone asking for seconds. Ready to elevate your breakfast game? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup sugar
- 1 tablespoon lemon juice
- Butter for cooking
Instructions
- In a shallow mixing bowl, whisk together eggs, milk, and vanilla extract until well combined and smooth.
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated and saturated. Let excess mixture drip off.
- Heat a large skillet or griddle over medium heat. Add a pat of butter and allow it to melt and coat the cooking surface.
- Place the egg-soaked bread slices onto the heated skillet and cook for 2-3 minutes on each side until golden brown and crispy.
- While the French toast is cooking, prepare the berry compote by combining mixed berries, sugar, and lemon juice in a separate saucepan.
- Cook the berry mixture over medium heat, stirring occasionally, until the berries break down and create a syrupy consistency, approximately 5-7 minutes.
- Remove the French toast from the skillet and place on serving plates.
- Spoon the warm berry compote generously over the French toast.
- Optional: Dust with powdered sugar or top with additional fresh berries before serving.
- Serve immediately while the French toast is warm and the compote is fresh.
Tips
- Choose the Right Bread: For the best texture, use thick slices of bread such as brioche or challah. They soak up the egg mixture beautifully without falling apart.
- Don’t Rush the Cooking: Cook the French toast over medium heat to ensure a golden-brown crust while keeping the inside fluffy and soft. Patience is key!
- Customize Your Compote: Feel free to mix and match your favorite berries or even add a splash of orange juice for an extra zing in your compote.
- Keep It Warm: If you're making multiple servings, keep the cooked French toast warm in a low oven (about 200°F) until you're ready to serve.
- Add a Touch of Spice: Enhance the flavor of your egg mixture by adding a pinch of cinnamon or nutmeg for a warm, aromatic twist.
- Presentation Matters: Serve with a dusting of powdered sugar or a dollop of whipped cream for an elegant touch that makes your dish look as good as it tastes!
- Serve Immediately: French toast is best enjoyed fresh off the skillet, so serve it right away for the ultimate breakfast experience.
Nutrition Facts
Calories: 242kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
