Indulge in the delightful world of French cuisine with a breakfast classic that’s sure to impress—French Toast from McCalls! This recipe transforms simple ingredients into a golden, crispy delight that will have your taste buds singing. With just 25 minutes from prep to plate, you can easily whip up a batch that serves four, making it perfect for a cozy family breakfast or a special brunch with friends. Get ready to savor the rich flavors of buttery bread, sweet vanilla, and the irresistible drizzle of maple syrup. Dive into this recipe and discover how easy it is to create a dish that feels gourmet but is incredibly simple to make!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 slices of thick bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- Butter for cooking
- Maple syrup for serving
Instructions
- Gather all ingredients and ensure they are at room temperature for best results.
- In a wide, shallow mixing bowl, whisk together eggs, milk, vanilla extract, and sugar until thoroughly combined and smooth.
- Preheat a large non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the cooking surface.
- Take each slice of thick bread and briefly dip both sides into the egg mixture, ensuring each side is evenly coated but not soaked through. Allow excess mixture to drip off.
- Carefully place the coated bread onto the heated, buttered skillet. Cook for approximately 2-3 minutes on each side, or until golden brown and crispy.
- Watch the heat carefully to prevent burning, adjusting temperature as needed to achieve an even, golden color.
- Once cooked, transfer French toast to a warm plate. Repeat the process with remaining bread slices, adding more butter to the pan as necessary.
- Serve immediately, garnished with a generous drizzle of maple syrup and optional toppings like powdered sugar, fresh berries, or whipped cream.
Tips
- Use Thick Bread: For the best texture, opt for thick slices of bread like brioche or challah, which soak up the egg mixture beautifully without falling apart.
- Room Temperature Ingredients: Ensure your eggs and milk are at room temperature before mixing. This helps create a smooth batter that coats the bread evenly.
- Preheat Your Pan: Make sure your skillet or griddle is preheated to medium heat before adding the butter. This ensures an even cook and helps achieve that perfect golden-brown crust.
- Don’t Soak the Bread: Dip the bread slices quickly into the egg mixture—just enough to coat them. Over-soaking can lead to soggy French toast.
- Adjust Heat as Needed: Keep an eye on the cooking temperature. If the toast is browning too quickly, lower the heat to allow the inside to cook through without burning the outside.
- Serve Immediately: French toast is best enjoyed fresh off the skillet. Serve it hot with a generous drizzle of maple syrup and your choice of toppings like powdered sugar, fresh berries, or whipped cream for an extra touch of indulgence.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 10g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 120mg
