Imagine biting into a deliciously crispy, golden-brown French toast, but with a twist that makes it even more fun to eat! Introducing French Toast on a Stick – the ultimate breakfast treat that combines the classic flavors of French toast with the convenience of skewers. Perfect for busy mornings or brunch gatherings, this delightful dish is not only easy to make but also a hit with both kids and adults alike. Get ready to elevate your breakfast game and impress your family with this irresistible recipe that promises to bring smiles to the breakfast table!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices of bread
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 wooden skewers
- Maple syrup for serving
Instructions
- Prepare the bread by cutting each slice into 3-4 equal-sized cubes. Ensure the bread cubes are roughly uniform in size for even cooking.
- In a large mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
- Preheat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Take each wooden skewer and carefully thread the bread cubes onto it, leaving a small space between each cube to ensure even cooking.
- Dip each bread-loaded skewer into the egg mixture, rotating to coat all sides of the bread cubes completely. Allow excess mixture to drip off.
- Place the skewered bread cubes onto the preheated skillet, cooking for 2-3 minutes on each side until golden brown and crispy.
- Once cooked, transfer the French toast skewers to a serving plate. Let them cool for a minute to prevent burning.
- Serve immediately with warm maple syrup for dipping, and optionally dust with powdered sugar or additional cinnamon if desired.
Tips
- Choose the Right Bread: For the best results, opt for thicker slices of bread like brioche or challah, which will hold up better on the skewers and absorb the egg mixture beautifully.
- Customize Your Flavor: Feel free to experiment with different spices such as nutmeg or cardamom in the egg mixture for a unique twist. You can also add a splash of orange or almond extract for extra flavor.
- Don’t Overcrowd the Skillet: Cook the skewers in batches to avoid overcrowding the pan, which can lead to uneven cooking. Give each skewer enough space to brown perfectly.
- Keep Them Warm: If you’re making a large batch, keep the cooked skewers warm in a low oven (around 200°F) while you finish cooking the rest.
- Dipping Sauce Variations: While maple syrup is a classic choice, consider serving with a side of fruit compote, yogurt, or chocolate sauce for dipping to add a fun twist.
- Make Ahead: You can prepare the bread cubes and egg mixture ahead of time. Just store them separately in the fridge and assemble and cook when you’re ready to serve.
Nutrition Facts
Calories: 272kcal
Carbohydrates: g
Protein: 14g
Fat: 9g
Saturated Fat: 3g
Cholesterol: mg
