Imagine a dessert that captures the essence of autumn in every single bite - a moist, heavenly apple cake that's so irresistible, it'll have your family and friends begging for seconds! This Fresh Apple Cake with Brown Sugar Glaze is not just a recipe; it's a warm hug on a plate, combining the sweet richness of ripe apples with a decadent brown sugar glaze that will transform your ordinary dessert time into an extraordinary culinary experience.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups diced apples
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine diced apples, sugar, vegetable oil, and eggs. Mix thoroughly until all ingredients are well incorporated and apples are evenly distributed.
- In a separate bowl, sift together all-purpose flour, baking soda, cinnamon, and salt. This helps prevent lumps and ensures even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cake tough.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform baking.
- Bake in the preheated oven for 45-50 minutes. To test doneness, insert a toothpick into the center of the cake - it should come out clean with no wet batter.
- While the cake is baking, prepare the brown sugar glaze by combining brown sugar and milk in a small saucepan. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture becomes smooth.
- Once the cake is done, remove from oven and let cool in the pan for 10 minutes.
- Pour the warm brown sugar glaze over the warm cake, allowing it to seep into the cake and create a delicious, moist topping.
- Let the cake cool completely before serving. This allows the glaze to set and the flavors to meld together.
- Cut into squares and serve. The cake can be stored at room temperature, covered, for up to 3 days.
Tips
- Choose the Right Apples: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Don't Overmix the Batter: Mix ingredients just until combined to keep the cake tender and light.
- Room Temperature Ingredients: Ensure eggs and milk are at room temperature for more even mixing and better cake texture.
- Check Cake Doneness Carefully: A toothpick should come out clean, with just a few moist crumbs.
- Glaze While Warm: Pour the brown sugar glaze over the cake while it's still warm to help it absorb maximum flavor.
- Storage Tip: Cover the cake loosely to maintain moisture and enjoy it for up to 3 days at room temperature.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 58g
Protein: 5g
Fat: 16g
Saturated Fat: g
Cholesterol: 65mg
