Imagine waking up to the warm, inviting aroma of freshly baked muffins wafting through your kitchen, enticing everyone to gather around the breakfast table. Our Fresh Apple Spice Muffins are not just any ordinary treat; they are a delightful fusion of tender apples and aromatic spices that will make your taste buds dance with joy! With a prep time of only 10 minutes and a total time of just 30 minutes, these muffins are perfect for busy mornings or cozy weekend brunches. Get ready to indulge in a scrumptious bite of fall, any time of the year!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1 cup diced apples
- 1/2 cup vegetable oil
- 2 eggs
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined and no lumps remain.
- In a separate medium bowl, combine the sugar, vegetable oil, and eggs. Whisk vigorously until the mixture is smooth and slightly frothy.
- Gently fold the diced apples into the wet ingredients, ensuring they are evenly distributed throughout the mixture.
- Pour the wet ingredients into the dry ingredients. Use a spatula to mix until just combined. Be careful not to overmix, as this can make the muffins tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a simple glaze before serving.
Tips
- Choose the Right Apples: For the best flavor, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This will add depth to your muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so a few lumps are perfectly fine!
- Check for Doneness: Oven temperatures can vary, so start checking your muffins a couple of minutes before the recommended baking time. A toothpick should come out clean when they are done.
- Add a Crunch: For an extra texture boost, consider adding chopped nuts or a sprinkle of oats on top of the muffin batter before baking.
- Storage Tips: Keep your muffins fresh by storing them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just reheat in the microwave for a quick treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 35mg
