Are you ready to elevate your culinary game with a salsa that's not just a condiment, but a flavor-packed experience? This Fresh Avocado Cucumber Corn Salsa is about to become your new obsession - a vibrant, refreshing dish that combines creamy avocados, crisp cucumber, sweet corn, and a zesty lime kick that will make your taste buds dance with excitement. Perfect for summer gatherings, quick weeknight dinners, or as a show-stopping appetizer, this salsa is so delicious and easy to prepare that you'll wonder how you ever lived without it!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 ripe avocados
- 1 cucumber, diced
- 1 cup corn, cooked
- 1/4 red onion, finely chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Prepare the fresh ingredients by washing all produce thoroughly under cool running water.
- If using fresh corn, cook the corn first by boiling or grilling until kernels are tender. Allow corn to cool completely before using.
- Dice the ripe avocados into small, uniform cubes, being careful to remove the skin and pit. Place cubed avocado in a medium mixing bowl.
- Finely dice the cucumber into small, even pieces, removing any seeds if desired. Add to the bowl with avocados.
- Finely chop the red onion into very small, uniform pieces to ensure even flavor distribution.
- Add the cooled corn kernels to the mixing bowl with avocados, cucumber, and red onion.
- Squeeze fresh lime juice directly over the ingredients to prevent browning and add bright citrus flavor.
- Gently fold all ingredients together, being careful not to mash the avocados.
- Season with salt and freshly ground black pepper to taste, mixing lightly to distribute seasonings.
- Cover the salsa and refrigerate for 10-15 minutes to allow flavors to meld together before serving.
- Serve chilled as a fresh side dish, dip, or topping for tacos, grilled meats, or fish.
Tips
- Choose ripe but firm avocados - they should yield slightly to gentle pressure but not be mushy.
- For the best flavor, use fresh lime juice instead of bottled.
- If possible, use fresh corn and grill or roast it for an extra layer of smoky flavor.
- Dice ingredients uniformly to ensure each bite has a perfect balance of textures.
- Let the salsa rest in the refrigerator for 10-15 minutes before serving to allow flavors to meld together.
- For a spicier version, add finely diced jalapeño or a dash of hot sauce.
- Serve immediately after preparing to maintain the freshest texture and prevent avocados from browning.
- This salsa is best consumed within 24 hours for optimal taste and texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
