Indulge in the art of Italian cooking with the delightful "Fresh Egg Pasta Suhanosky"! This homemade pasta recipe is not just a meal; it's an experience that brings the warm, comforting essence of Italy right to your kitchen. With just a handful of simple ingredients and a mere 30 minutes of prep time, you can create fresh, tender pasta that will impress family and friends alike. Imagine the satisfaction of rolling out your own pasta and savoring its rich flavor paired with your favorite sauce. Are you ready to elevate your culinary skills? Let's dive into this delicious journey!
Prep Time: 30 mins
Cook Time: 3 mins
Total Time: 33 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Create a clean, large work surface by clearing a wooden cutting board or marble countertop.
- Sift the all-purpose flour into a mound, creating a well in the center with your fingers.
- Crack the eggs directly into the flour well, adding salt and olive oil.
- Using a fork, gradually incorporate the flour from the inner edges into the eggs, mixing slowly to prevent flour from spilling.
- Once the mixture becomes too thick for the fork, use your hands to knead the dough, pulling and folding repeatedly.
- Continue kneading for 8-10 minutes until the dough becomes smooth, elastic, and no longer sticky.
- Form the dough into a compact ball and wrap tightly in plastic wrap.
- Let the dough rest at room temperature for 30 minutes to allow gluten to relax.
- Unwrap the dough and divide into 4 equal portions.
- Using a pasta machine or rolling pin, roll each portion into thin sheets, approximately 1-2 millimeters thick.
- Cut the pasta sheets into desired shapes like fettuccine or linguine.
- Dust cut pasta with flour to prevent sticking.
- Bring a large pot of salted water to a rolling boil.
- Cook fresh pasta for 2-3 minutes until al dente, stirring gently.
- Drain immediately and serve with your preferred sauce.
Tips
- Choose the Right Flour: For the best texture, use high-quality all-purpose flour. You can also experiment with "00" flour for an even silkier pasta.
- Knead with Care: When kneading the dough, make sure to work it until it's smooth and elastic. This step is crucial for achieving the perfect bite in your pasta.
- Resting is Key: Don’t skip the resting time! Allowing the dough to rest for 30 minutes helps relax the gluten, making it easier to roll out.
- Roll Thin: Aim for pasta sheets that are about 1-2 millimeters thick. This ensures that your pasta cooks evenly and has that authentic Italian texture.
- Use Plenty of Flour: When cutting your pasta, dust it with flour to prevent sticking. This will keep your pasta beautifully separated and ready for cooking.
- Watch the Clock: Fresh pasta cooks quickly! Keep an eye on it and taste for doneness around the 2-minute mark to avoid overcooking.
- Pair Wisely: Fresh pasta pairs beautifully with light sauces like olive oil and garlic or a simple marinara. Experiment with your favorite flavors to find the perfect match!
Nutrition Facts
Calories: 310kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 135mg
