Looking for a delicious and easy way to elevate your breakfast game? Say hello to the Fresh Herb Cheddar Frittata, a delightful Italian-inspired dish that’s packed with flavor and ready in just 25 minutes! Imagine fluffy eggs mingling with melty cheddar and vibrant fresh herbs, all cooked to perfection in your air fryer. This frittata is not only a feast for the eyes but also a nutritious way to start your day or impress your brunch guests. Dive into this recipe and discover how simple ingredients can create a mouthwatering masterpiece that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup chopped fresh herbs (e.g., parsley, chives)
- Salt and pepper to taste
- Cooking spray or oil for the air fryer
Instructions
- Gather all ingredients and ensure they are at room temperature. This helps the eggs mix more evenly and cook smoothly.
- In a large mixing bowl, crack the 6 large eggs and whisk them thoroughly until the yolks and whites are completely combined and slightly frothy.
- Add milk to the whisked eggs and continue to blend until the mixture is smooth and uniform in color.
- Incorporate the shredded cheddar cheese into the egg mixture, stirring gently to distribute the cheese evenly.
- Finely chop the fresh herbs and fold them into the egg and cheese mixture. Season with salt and pepper to taste, mixing well.
- Lightly grease the air fryer basket with cooking spray or brush with oil to prevent sticking.
- Pour the egg mixture into the prepared air fryer basket, ensuring it is spread evenly and reaches the edges.
- Set the air fryer to 325°F (165°C) and cook for 12-15 minutes, checking periodically to prevent overcooking.
- The frittata is done when the eggs are set and the top is golden brown with slightly crispy edges.
- Carefully remove the frittata from the air fryer using a spatula or tongs, and let it rest for 2-3 minutes before slicing.
- Cut into wedges and serve warm, garnished with additional fresh herbs if desired.
Tips
- Room Temperature Ingredients: For the best results, make sure your eggs and milk are at room temperature before mixing. This helps create a smoother texture and ensures even cooking.
- Whisk Thoroughly: Whisk the eggs until they are frothy to incorporate air, which will make your frittata light and fluffy.
- Herb Variations: Don’t hesitate to experiment with different fresh herbs like basil, dill, or oregano to customize the flavor to your liking.
- Cheese Choices: While cheddar is delicious, feel free to mix in other cheeses such as feta or mozzarella for a unique twist.
- Air Fryer Settings: Keep an eye on your frittata as it cooks. Air fryers can vary in temperature, so check for doneness a minute or two early to avoid overcooking.
- Rest Before Slicing: Allow the frittata to rest for a few minutes after cooking. This helps it set and makes slicing easier.
- Garnish for Presentation: For an extra touch, garnish with additional fresh herbs or a sprinkle of cheese before serving to make your frittata even more visually appealing.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 2g
Protein: 16g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 330mg
