Are you tired of bland, boring meals that leave your taste buds begging for excitement? Get ready to revolutionize your cooking with this incredibly simple yet mind-blowingly delicious Fresh Herbs Garlic Salt Rub! In just minutes, you'll create a magical seasoning blend that turns ordinary ingredients into restaurant-worthy dishes that will have everyone asking, "What's your secret?" Whether you're a seasoned chef or a kitchen newbie, this versatile rub is about to become your new culinary best friend.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Global
Serves: 4 servings
Ingredients
- 2 tbsp fresh herbs (thyme, rosemary, etc.)
- 2 cloves garlic, minced
- 1 tbsp salt
- 1 tbsp olive oil
Instructions
- Begin by gathering all the ingredients: 2 tablespoons of fresh herbs (such as thyme, rosemary, or a combination), 2 cloves of garlic, 1 tablespoon of salt, and 1 tablespoon of olive oil.
- Wash the fresh herbs thoroughly under cold running water to remove any dirt or impurities. Pat them dry with a paper towel or clean kitchen cloth.
- Finely chop the fresh herbs using a sharp knife or herb scissors. Aim for a uniform chop to ensure even distribution of flavor in the rub.
- Peel the garlic cloves and mince them finely. You can use a garlic press for a finer consistency or a knife to chop them as desired.
- In a medium mixing bowl, combine the chopped fresh herbs, minced garlic, and salt. Mix well to incorporate all the ingredients.
- Drizzle the olive oil into the herb and garlic mixture. This will help to bind the rub together and enhance its flavor. Stir until the mixture is well combined and forms a paste-like consistency.
- Once the rub is ready, you can use it immediately or store it in an airtight container in the refrigerator for up to a week. This rub is perfect for seasoning meats, vegetables, or even adding flavor to roasted dishes.
- When ready to use, simply apply the rub generously to your chosen protein or vegetables, ensuring even coverage for maximum flavor.
Tips
- Herb Selection Matters: Use the freshest herbs possible for maximum flavor. If using dried herbs, reduce the quantity by half.
- Garlic Intensity: For a milder garlic flavor, remove the green sprout from the center of the clove before mincing.
- Salt Variations: Experiment with different salt types like sea salt, kosher salt, or Himalayan pink salt for unique flavor profiles.
- Storage Hack: Store your rub in a small glass jar with a tight-fitting lid to preserve freshness and flavor.
- Versatility is Key: This rub isn't just for meats! Try it on roasted vegetables, sprinkled over popcorn, or mixed into olive oil as a dipping sauce.
- Preservation Tip: If you want to extend the shelf life, you can slightly toast the herbs and garlic in a dry pan before mixing to remove moisture.
- Customization: Feel free to add additional spices like black pepper, red pepper flakes, or dried lemon zest to make the rub uniquely yours.
Nutrition Facts
Calories: 15kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
