Imagine a dessert so light, so creamy, and so bursting with citrusy brightness that it feels like summer dancing on your palate! This Fresh Lemon and Cream Cheese Trifle isn't just a dessert—it's a culinary masterpiece that transforms simple ingredients into an extraordinary experience. Whether you're hosting a dinner party or craving a luxurious treat, this recipe promises to elevate your dessert game and leave your guests absolutely mesmerized.
Prep Time: 25 mins
Cook Time: -
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 package (8 oz) ladyfingers
- 2 cups fresh berries (strawberries, blueberries, etc.)
Instructions
- Ensure all ingredients are at room temperature before beginning preparation.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
- Gradually add powdered sugar to the cream cheese, mixing on medium speed until fully incorporated and no lumps remain.
- In a separate clean bowl, whip the heavy cream until stiff peaks form, about 3-4 minutes.
- Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the cream.
- Add fresh lemon juice and lemon zest to the mixture, stirring gently to distribute evenly.
- Arrange a layer of ladyfingers at the bottom of a clear glass trifle dish or individual serving glasses.
- Spoon a generous layer of the lemon cream cheese mixture over the ladyfingers, ensuring even coverage.
- Sprinkle a layer of fresh berries over the cream cheese layer.
- Repeat layering process with remaining ladyfingers, cream cheese mixture, and berries.
- Cover the trifle and refrigerate for at least 2 hours to allow flavors to meld and set.
- Before serving, garnish with additional fresh berries and a light dusting of lemon zest if desired.
- Serve chilled and enjoy the refreshing, creamy dessert.
Tips
- Temperature Matters: Ensure all ingredients, especially cream cheese, are at room temperature for smoother mixing and better texture.
- Whip with Precision: When whipping cream, use a chilled bowl and beaters to achieve those perfect, stiff peaks that will give your trifle its dreamy consistency.
- Gentle Folding Technique: When combining whipped cream with cream cheese, use a gentle folding motion to preserve the airiness and prevent deflation.
- Berry Selection: Choose fresh, ripe berries for maximum flavor. A mix of strawberries and blueberries provides beautiful color contrast and taste complexity.
- Chilling is Key: Allow your trifle to rest in the refrigerator for at least 2 hours, which helps flavors meld and sets the dessert perfectly.
- Presentation Perfection: Use a clear glass dish to showcase the beautiful layers and make your trifle a visual stunner.
- Zest Boost: Don't skip the lemon zest—it adds an incredible aromatic dimension that elevates the entire dessert.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 6g
Fat: 32g
Saturated Fat: 19g
Cholesterol: 120mg
