Imagine a dessert so vibrant, refreshing, and eye-catching that it becomes the star of your next gathering! Our Fresh Orange Gelatin with Strawberries is not just a simple dessert—it's a cool, fruity masterpiece that combines the zesty brightness of orange with the sweet allure of ripe strawberries. Perfect for hot summer days, this easy-to-make treat will transform your ordinary dessert experience into something extraordinary, leaving your guests begging for the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package (3 oz) orange gelatin
- 1 cup boiling water
- 1 cup cold water
- 2 cups fresh strawberries, sliced
- 1 tablespoon sugar (optional)
Instructions
- Begin by gathering all your ingredients: 1 package (3 oz) of orange gelatin, 1 cup of boiling water, 1 cup of cold water, 2 cups of fresh strawberries (sliced), and 1 tablespoon of sugar (optional).
- In a medium-sized mixing bowl, pour in the 1 cup of boiling water. Make sure the bowl is heatproof to avoid any damage.
- Add the package of orange gelatin to the boiling water. Stir continuously with a whisk or spoon until the gelatin is completely dissolved. This should take about 2-3 minutes.
- Once the gelatin is fully dissolved, add 1 cup of cold water to the mixture. Stir well to combine the ingredients.
- If you prefer a sweeter gelatin, you can add 1 tablespoon of sugar at this point. Stir until the sugar is fully dissolved.
- Next, prepare the strawberries. Rinse them under cold water, then slice them into thin pieces. You can adjust the size of the slices based on your preference.
- In a 9-inch round or square serving dish, arrange the sliced strawberries evenly across the bottom. This will create a beautiful layer of fruit in your gelatin.
- Carefully pour the orange gelatin mixture over the sliced strawberries, ensuring that the strawberries are evenly submerged.
- Once the gelatin is poured, gently tap the dish on the counter to remove any air bubbles that may have formed.
- Cover the dish with plastic wrap or a lid and place it in the refrigerator. Allow the gelatin to set for at least 2 hours, or until it is firm to the touch.
- After the gelatin has set, remove it from the refrigerator. If desired, you can garnish with additional fresh strawberries or a dollop of whipped cream before serving.
- To serve, cut the gelatin into squares or wedges and enjoy your refreshing Fresh Orange Gelatin with Strawberries!
Tips
- Always use fresh, ripe strawberries for the most intense flavor and beautiful presentation.
- Dissolve gelatin completely in boiling water to ensure a smooth, lump-free texture.
- For extra elegance, try using a clear glass dish to showcase the beautiful layers of fruit and gelatin.
- Chill your serving dish beforehand to help the gelatin set faster and more evenly.
- If you want a more intense fruit flavor, you can macerate the strawberries with a little sugar for 15 minutes before adding them to the gelatin.
- For a lighter version, you can use sugar-free gelatin and substitute water with sugar-free orange juice.
Nutrition Facts
Calories: 16kcal
Carbohydrates: 4g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
