Imagine a dish so simple yet so transformative that it can turn an ordinary meal into a gourmet experience. Our Fresh Salad Greens with Classic Vinaigrette is not just a salad—it's a vibrant, flavor-packed journey that will revolutionize the way you think about leafy greens. In just 10 minutes, you'll create a restaurant-quality side dish that's both incredibly easy and irresistibly delicious.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed salad greens
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 4 cups of mixed salad greens and place them in a large salad bowl. Ensure the greens are fresh and crisp for the best flavor and texture.
- In a small mixing bowl, combine 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, and 1 teaspoon of Dijon mustard. This combination will serve as your classic vinaigrette dressing.
- Whisk the ingredients together until they are well combined and emulsified. The olive oil should blend smoothly with the vinegar and mustard, creating a cohesive dressing.
- Once the vinaigrette is ready, season it with salt and pepper to taste. Start with a pinch of salt and a few cracks of black pepper, then adjust according to your preference.
- Drizzle the vinaigrette over the mixed salad greens in the bowl. Be sure to distribute it evenly to ensure that all the greens are coated with the dressing.
- Using salad tongs or two large forks, gently toss the salad greens with the vinaigrette. This will help to evenly distribute the dressing and ensure that every leaf is flavored.
- After tossing, taste the salad and adjust the seasoning if necessary. You can add more salt, pepper, or even a splash more of balsamic vinegar if you desire a tangier flavor.
- Once seasoned to your liking, serve the salad immediately as a fresh side dish or a light main course. Enjoy your Fresh Salad Greens with Classic Vinaigrette!
Tips
- Choose the Freshest Greens: Select a mix of crisp, vibrant salad greens for maximum flavor and texture. Look for leaves that are bright, firm, and free from wilting.
- Emulsification is Key: When whisking your vinaigrette, blend slowly and consistently to create a smooth, unified dressing that will coat your greens perfectly.
- Dress Just Before Serving: Add the vinaigrette to your salad immediately before serving to prevent the greens from becoming soggy.
- Customize Your Dressing: Feel free to experiment with the vinaigrette by adding herbs like fresh basil or thyme, or swapping balsamic for red wine vinegar.
- Room Temperature Ingredients: Allow your olive oil and vinegar to come to room temperature for better blending and more pronounced flavors.
Nutrition Facts
Calories: 138kcal
Carbohydrates: g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
