Get ready to transform your ordinary dinner into an extraordinary culinary experience with these irresistible Fresh Sweet Corn Fritters! Imagine crispy golden edges, bursting with sweet corn kernels, and drizzled with a tantalizing honey chipotle sauce that will make your mouth water. These fritters are not just a side dish – they're a flavor explosion that combines the best of American comfort food with a gourmet twist that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups fresh corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 egg
- 1/4 cup milk
- Salt to taste
- Pepper to taste
- 1/4 cup honey
- 1 tablespoon chipotle sauce
Instructions
- Remove corn kernels from fresh ears of corn by standing the ear vertically and carefully slicing downward with a sharp knife. Measure out 2 cups of fresh kernels.
- In a large mixing bowl, combine all-purpose flour, cornmeal, salt, and freshly ground black pepper. Whisk dry ingredients together to ensure even distribution.
- In a separate bowl, beat the egg and milk together until well combined. Create a small well in the center of the dry ingredients and pour the egg mixture into it.
- Gently fold the wet and dry ingredients together, being careful not to overmix. Add corn kernels and stir until just incorporated.
- Heat a large non-stick skillet or griddle over medium-high heat. Add a thin layer of oil to prevent sticking.
- Drop spoonfuls of corn batter into the hot skillet, creating small fritters about 2-3 inches in diameter. Cook for 2-3 minutes on each side until golden brown and crispy.
- While fritters are cooking, prepare the honey chipotle sauce by whisking together honey and chipotle sauce in a small bowl until smooth and well combined.
- Transfer cooked fritters to a paper towel-lined plate to drain excess oil and maintain crispiness.
- Serve fritters warm, drizzled with honey chipotle sauce. Garnish with fresh herbs like chopped chives or parsley if desired.
Tips
- Use fresh corn kernels for the best flavor and texture – the difference is incredible!
- Don't overmix the batter; this keeps the fritters light and tender.
- Ensure your skillet is at the right temperature (medium-high heat) for perfect golden-brown crispiness.
- Use a non-stick skillet or well-seasoned cast-iron pan to prevent sticking.
- Let the fritters drain on paper towels to keep them crisp and remove excess oil.
- Serve immediately for the best texture and flavor.
- Experiment with the honey chipotle sauce – adjust the ratio to make it more or less spicy to suit your taste.
- For a lighter version, you can bake the fritters in the oven at 400°F for about 15 minutes, flipping halfway through.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 4g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 35mg
