Get ready to tantalize your taste buds with the most incredible fresh tomato and olive salsa that will instantly elevate any dish from ordinary to extraordinary! This vibrant, zesty recipe captures the essence of Mediterranean cuisine in just 10 minutes, promising a flavor explosion that will make your guests wonder about your culinary secrets. Whether you're looking to impress at a summer barbecue or simply craving a quick, delicious accompaniment to your favorite foods, this salsa is about to become your new go-to recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 ripe tomatoes, diced
- 1/2 cup black olives, sliced
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry all fresh produce thoroughly. Use a sharp knife to dice the ripe tomatoes into small, uniform cubes approximately 1/4 inch in size.
- Slice the black olives into thin rings, ensuring they are evenly cut to distribute flavor throughout the salsa.
- Peel and finely mince the garlic cloves, creating a fine, aromatic base for the salsa.
- Finely chop the red onion into small, consistent pieces to ensure even distribution of flavor and texture.
- In a medium mixing bowl, combine the diced tomatoes, sliced olives, minced garlic, and chopped red onion.
- Drizzle olive oil and balsamic vinegar over the mixed ingredients, ensuring even coating.
- Season with salt and freshly ground black pepper to taste, gently tossing all ingredients to combine.
- Let the salsa sit at room temperature for 5-10 minutes to allow flavors to meld and develop.
- Taste and adjust seasoning if needed, adding more salt, pepper, or vinegar according to preference.
- Serve immediately as a fresh accompaniment to grilled meats, fish, or as a vibrant dip with crusty bread or tortilla chips.
Tips
- Choose Perfectly Ripe Tomatoes: Select vine-ripened tomatoes that are firm but slightly soft to the touch for maximum flavor.
- Quality Matters: Use high-quality extra virgin olive oil and aged balsamic vinegar to enhance the overall taste profile.
- Knife Skills: Ensure uniform chopping of ingredients for consistent flavor and texture in every bite.
- Let It Marinate: Allowing the salsa to rest for 5-10 minutes helps the flavors meld and intensify.
- Customize Your Heat: Feel free to add a diced jalapeño or red pepper flakes if you want an extra kick.
- Freshness is Key: Serve immediately for the brightest, most vibrant flavors. This salsa is best enjoyed fresh and at room temperature.
- Storage Tip: If you have leftovers, store in an airtight container in the refrigerator and consume within 1-2 days for optimal taste.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 5g
Protein: 1g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
