Are you tired of boring breakfast routines that leave you feeling uninspired? Get ready to transform your Friday mornings with this mouthwatering Potato and Egg Hash that's not just a meal, but a flavor explosion! In just 35 minutes, you'll create a restaurant-quality breakfast that will make your taste buds dance and your family beg for seconds. This simple yet incredibly satisfying dish combines crispy golden potatoes, vibrant bell peppers, and perfectly cooked eggs into a one-skillet wonder that's about to become your new weekend obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 2 large potatoes, peeled and diced
- 4 eggs
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Peel the two large potatoes and dice them into small, even cubes. This will help them cook evenly and quickly.
- Next, chop the onion and bell pepper into small pieces. Set all your chopped ingredients aside.
- In a large skillet, heat a tablespoon of oil over medium heat. Once the oil is hot, add the diced potatoes to the skillet. Spread them out in an even layer and let them cook for about 10 minutes, stirring occasionally, until they start to become golden brown and tender.
- After the potatoes have cooked for about 10 minutes, add the chopped onion and bell pepper to the skillet. Season with salt and pepper to taste. Stir everything together and continue to cook for an additional 5-7 minutes, or until the vegetables are softened and the potatoes are fully cooked through.
- While the potato and vegetable mixture is cooking, crack the four eggs into a bowl and whisk them together until well combined. Season with a pinch of salt and pepper.
- Once the potatoes and vegetables are cooked, push them to the side of the skillet to create space in the center. Pour the whisked eggs into the center of the skillet. Allow them to cook undisturbed for a minute or two until they start to set around the edges.
- Using a spatula, gently stir the eggs, mixing them with the potato and vegetable mixture. Continue to cook until the eggs are fully cooked to your liking, about 2-3 minutes.
- Once everything is cooked, remove the skillet from the heat. Taste and adjust the seasoning with more salt and pepper if needed.
- Serve the potato and egg hash warm, garnished with fresh herbs if desired. Enjoy your hearty breakfast!
Tips
- Dice your potatoes uniformly to ensure even cooking and that perfect golden-brown texture.
- Use a non-stick skillet or well-seasoned cast-iron pan for the best results and easy cleanup.
- Don't rush the potato cooking process - letting them brown slowly creates incredible flavor and crispy edges.
- For extra richness, consider adding a sprinkle of shredded cheese or crispy bacon bits.
- Fresh herbs like chives or parsley can elevate the dish and add a pop of color and freshness.
- Make sure to season each layer (potatoes, vegetables, and eggs) for maximum flavor depth.
- If you like spice, add a dash of hot sauce or sprinkle some red pepper flakes for a kick.
Nutrition Facts
Calories: 142kcal
Carbohydrates: 17g
Protein: 8g
Fat: 5g
Saturated Fat: g
Cholesterol: 170mg
