Imagine biting into a taco that defies all expectations - where creamy avocados are transformed into golden, crispy perfection, nestled in warm corn tortillas and topped with a zesty jalapeno slaw that brings the heat! These Fried Avocado Tacos aren't just a meal; they're a culinary adventure that will make your taste buds dance with excitement. Forget everything you know about traditional tacos - this recipe is about to revolutionize your dinner game with a Mexican-inspired dish that's both indulgent and surprisingly simple to prepare.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe avocados, sliced
- 1 cup flour
- 1 cup breadcrumbs
- 8 corn tortillas
- 1 cup cabbage, shredded
- 1 jalapeno, diced
- 1/2 cup cilantro lime crema
- Salt to taste
Instructions
- Prepare the avocado coating station: In separate shallow dishes, place flour seasoned with salt, and breadcrumbs. Slice ripe avocados into thick wedges, about 1/2 inch thick.
- Dredge each avocado slice first in seasoned flour, then dip into breadcrumbs, ensuring complete and even coating. Place coated slices on a clean plate.
- Heat vegetable oil in a deep skillet to 375°F (190°C). Carefully place breaded avocado slices into hot oil, frying until golden brown and crispy, approximately 2-3 minutes per side.
- While avocados are frying, prepare jalapeno slaw by mixing shredded cabbage with finely diced jalapeno, a pinch of salt, and a squeeze of fresh lime juice.
- For cilantro lime crema, blend sour cream, chopped fresh cilantro, lime zest, lime juice, and a pinch of salt until smooth and well combined.
- Warm corn tortillas on a griddle or skillet for about 30 seconds per side to enhance flexibility and flavor.
- Assemble tacos by placing crispy fried avocado slices on warm tortillas, topping with jalapeno slaw and drizzling generously with cilantro lime crema.
- Garnish with additional fresh cilantro leaves and serve immediately while avocados are still hot and crispy.
Tips
- Temperature is Key: Ensure your oil is precisely 375°F for the perfect crispy avocado coating. Use a digital thermometer for accuracy.
- Avocado Selection Matters: Choose ripe but firm avocados that hold their shape when sliced. Overripe avocados will turn mushy during frying.
- Double Coating Technique: For extra crunch, consider a double-dredging method by dipping floured avocados in beaten egg before breadcrumbs.
- Oil Management: Use a neutral oil with a high smoke point like vegetable or canola oil, and don't overcrowd the pan while frying.
- Crema Prep Hack: Make your cilantro lime crema ahead of time and refrigerate to let flavors meld together.
- Serving Tip: Serve immediately after assembling to maintain the crispy texture of the fried avocados.
- Customize Your Heat: Adjust jalapeno quantity based on your spice tolerance - remove seeds for milder slaw or keep them for extra kick.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 10g
Fat: 28g
Saturated Fat: 6g
Cholesterol: 15mg
