Imagine sinking your teeth into a crispy, savory bite that perfectly combines the rich flavor of bacon with the delicate goodness of eggs. If you're craving a breakfast that elevates your morning routine to a whole new level, look no further! Our Fried Bacon Wrapped Eggs are not only delicious but also incredibly easy to make, taking just 25 minutes from start to finish. With only a handful of ingredients, this American classic is sure to impress your family and friends. Ready to indulge in a breakfast experience that will leave you wanting more? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices of bacon
- 4 large eggs
- Salt to taste
- Pepper to taste
Instructions
- Prepare your ingredients by laying out the bacon slices and eggs. Ensure the bacon is at room temperature for even cooking.
- Take each bacon slice and slightly stretch it to create a more pliable texture. This will help wrap the eggs more easily.
- Wrap each bacon slice around the circumference of an egg, slightly overlapping the ends to secure the bacon. Press gently to make sure the bacon adheres to the egg.
- Heat a large skillet or cast-iron pan over medium heat. Do not add oil, as the bacon will release its own fat.
- Carefully place the bacon-wrapped eggs in the skillet, seam-side down to help seal the bacon wrap.
- Cook for approximately 3-4 minutes on each side, rotating to ensure even browning and crispy bacon.
- Use tongs to carefully turn the eggs, maintaining the bacon wrap's integrity.
- Once the bacon is crisp and golden brown, and the egg is cooked to your desired doneness, remove from the skillet.
- Place the bacon-wrapped eggs on a paper towel to drain excess grease.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately while hot and crispy, optionally with toast or a side of your choice.
Tips
- Room Temperature Ingredients: Before you start, make sure your bacon and eggs are at room temperature. This helps the bacon cook evenly and ensures the eggs don’t cool down too much during cooking.
- Stretch the Bacon: Gently stretching the bacon slices makes them more pliable and easier to wrap around the eggs, ensuring a snug fit that holds together during cooking.
- Seam-Side Down: When placing the bacon-wrapped eggs in the skillet, always start with the seam side down. This helps to seal the bacon and prevents it from unraveling while cooking.
- Monitor the Heat: Cooking over medium heat allows the bacon to render its fat slowly, resulting in perfectly crispy bacon without burning. Adjust the heat as necessary to maintain an even cooking temperature.
- Rotate for Even Cooking: Make sure to rotate the eggs frequently to achieve an even golden-brown color on all sides. Use tongs to handle the eggs gently to keep the bacon intact.
- Drain Excess Grease: After cooking, let the bacon-wrapped eggs rest on a paper towel to absorb any excess grease. This step ensures a crispy texture without being overly greasy.
- Season to Taste: Don’t forget to season your bacon-wrapped eggs with salt and freshly ground black pepper before serving. A little seasoning enhances the flavors and makes each bite irresistible!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 1g
Protein: 14g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 230mg
