Imagine biting into a perfectly crisp, golden-brown apple ring that's simultaneously crunchy on the outside and soft on the inside - a heavenly dessert that transforms ordinary apples into an extraordinary treat! These Fried Battered Apple Rings are not just a dessert; they're a culinary experience that combines the natural sweetness of apples with a delightfully crispy batter that will have everyone at your table begging for more. Whether you're looking to impress guests or simply indulge in a delectable homemade dessert, this recipe is about to become your new favorite sweet sensation.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large apples, cored and sliced
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup cold water
- Oil for frying
Instructions
- Prepare the apples by washing them thoroughly and removing the cores. Slice the apples into 1/4-inch thick rings, ensuring each ring is uniform in thickness.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk the dry ingredients together until well blended.
- Gradually pour in the cold water while stirring continuously to create a smooth, lump-free batter. The consistency should be similar to thin pancake batter.
- Heat vegetable oil in a deep fryer or large heavy-bottomed pan to 375°F (190°C). Use a cooking thermometer to ensure accurate temperature.
- Pat the apple rings dry with paper towels to remove excess moisture, which helps the batter adhere better.
- Dip each apple ring into the batter, ensuring it is completely coated on both sides. Allow excess batter to drip off before carefully placing in the hot oil.
- Fry the battered apple rings in small batches to prevent overcrowding. Cook for 2-3 minutes per side or until the batter turns golden brown and crispy.
- Remove the fried apple rings using a slotted spoon and drain on a wire rack or paper towels to remove excess oil.
- Optional: Dust the warm apple rings with powdered sugar or cinnamon sugar for added sweetness.
- Serve immediately while hot and crisp, accompanied by vanilla ice cream or caramel sauce if desired.
Tips
- Choose firm, crisp apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Ensure your oil is precisely at 375°F for optimal frying - too low, and the rings will be greasy; too high, and they'll burn quickly.
- Pat apple rings completely dry before battering to help the coating stick better and create a crispier result.
- Fry in small batches to maintain oil temperature and prevent overcrowding.
- For extra flavor, experiment with spices like cinnamon or nutmeg in your batter.
- Serve immediately for the best texture and crunch.
- If you want a lighter batter, you can substitute some all-purpose flour with cornstarch.
- Use a candy or deep-fry thermometer to monitor oil temperature accurately.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg