Prepare to be transported to a world of hearty, soul-warming cuisine with this classic German-inspired dish that will make your taste buds dance! Imagine a plate of golden, caramelized cabbage nestled among perfectly cooked egg noodles, creating a symphony of flavors that's both simple and absolutely irresistible. This budget-friendly recipe is not just a meal – it's a culinary hug that promises to become your new go-to comfort food, perfect for busy weeknights or when you're craving something deliciously satisfying.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 1 medium head of cabbage, chopped
- 8 ounces egg noodles
- 4 tablespoons butter
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping the cabbage into roughly 1-inch pieces. Dice the onion into small, uniform chunks.
- Bring a large pot of salted water to a rolling boil. Add egg noodles and cook according to package instructions until al dente, typically 6-8 minutes. Drain noodles in a colander and set aside.
- In a large skillet or wide pan, melt butter over medium heat until it becomes slightly foamy and starts to shimmer.
- Add chopped onions to the melted butter and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add chopped cabbage to the skillet with onions. Stir to coat cabbage with butter and spread evenly across the pan.
- Cook cabbage, stirring occasionally, until it becomes tender and starts to caramelize, about 10-12 minutes. The edges should turn slightly golden brown.
- Add cooked egg noodles to the skillet with cabbage and onions. Gently toss everything together to combine and heat through.
- Season generously with salt and freshly ground black pepper to taste. Mix well to distribute seasonings evenly.
- Remove from heat and serve hot, optionally garnishing with fresh chopped parsley or additional black pepper.
Tips
- Choose the Right Cabbage: Look for a fresh, firm head of cabbage with crisp, vibrant leaves for the best texture and flavor.
- Butter is Key: Use high-quality butter and don't rush the caramelization process. The golden-brown edges of the cabbage are where the magic happens!
- Season Generously: Don't be shy with salt and pepper. The seasoning brings out the natural sweetness of the cabbage and adds depth to the dish.
- Timing Matters: Cook the noodles just until al dente to prevent them from becoming mushy when mixed with the cabbage.
- Optional Enhancements: For extra flavor, consider adding crispy bacon bits, a sprinkle of caraway seeds, or a dash of garlic for a flavor twist.
- Serve Immediately: This dish is best enjoyed hot, straight from the skillet, to maintain the perfect texture and warmth.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
