Craving a quick, mouthwatering meal that'll have your family begging for seconds? Look no further than this irresistible Fried Cabbage with Sausage recipe! Imagine a sizzling skillet packed with golden-brown sausage, caramelized onions, and tender cabbage that transforms humble ingredients into a flavor-packed comfort food masterpiece. This one-pan wonder is not just a meal; it's a culinary experience that combines rustic American cooking with pure, satisfying deliciousness that'll have everyone at the table coming back for more.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 small head of cabbage, chopped
- 1 pound smoked sausage, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash and core the cabbage, then chop it into roughly 1-inch pieces, ensuring relatively uniform size for even cooking.
- Slice the smoked sausage into half-inch thick rounds, creating consistent pieces that will cook evenly and distribute well throughout the dish.
- Peel and slice the onion into thin, half-moon shaped pieces to help them caramelize and blend with the other ingredients.
- Heat olive oil in a large, heavy-bottomed skillet or cast-iron pan over medium-high heat until the oil shimmers and becomes fragrant.
- Add sliced sausage to the hot pan and cook for 3-4 minutes, stirring occasionally, until the edges start to brown and develop a slight crisp texture.
- Add sliced onions to the sausage and sauté for an additional 2-3 minutes until they become translucent and begin to soften.
- Add chopped cabbage to the skillet, stirring to combine with sausage and onions, ensuring even distribution of ingredients.
- Season the mixture with salt and pepper, adjusting to taste. Start with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, then adjust as needed.
- Continue cooking, stirring occasionally, for 10-12 minutes until cabbage becomes tender and slightly caramelized, with some edges turning golden brown.
- Taste and adjust seasoning if necessary, ensuring the cabbage is cooked to your desired tenderness.
- Remove from heat and let rest for 2-3 minutes to allow flavors to meld together before serving hot.
Tips
- To elevate your Fried Cabbage with Sausage from good to absolutely amazing, keep these pro tips in mind:
- Choose the right sausage: Opt for a high-quality smoked sausage with robust flavor, like andouille or kielbasa, to add depth to the dish.
- Pan selection matters: Use a heavy-bottomed skillet or cast-iron pan to ensure even heat distribution and perfect caramelization.
- Don't rush the cooking: Allow the sausage and vegetables to develop a nice golden-brown color for maximum flavor development.
- Cut ingredients uniformly: Consistent chopping ensures even cooking and a more appealing presentation.
- Season gradually: Start with less salt and pepper, then adjust to taste. Remember, you can always add more, but you can't take it away.
- Let it rest: Allow the dish to sit for a few minutes after cooking to let the flavors meld together and intensify.Pro tip: This recipe is incredibly versatile! Feel free to add red pepper flakes for heat, or throw in some minced garlic for extra aromatics.
Nutrition Facts
Calories: 526kcal
Carbohydrates: 15g
Protein: 24g
Fat: 43g
Saturated Fat: 14g
Cholesterol: 80mg