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Fried Cabbage with Sausage

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Fried Cabbage with Sausage

Craving a quick, mouthwatering meal that'll have your family begging for seconds? Look no further than this irresistible Fried Cabbage with Sausage recipe! Imagine a sizzling skillet packed with golden-brown sausage, caramelized onions, and tender cabbage that transforms humble ingredients into a flavor-packed comfort food masterpiece. This one-pan wonder is not just a meal; it's a culinary experience that combines rustic American cooking with pure, satisfying deliciousness that'll have everyone at the table coming back for more.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 small head of cabbage, chopped
  2. 1 pound smoked sausage, sliced
  3. 1 onion, sliced
  4. 2 tablespoons olive oil
  5. Salt and pepper to taste

Instructions

  1. Wash and core the cabbage, then chop it into roughly 1-inch pieces, ensuring relatively uniform size for even cooking.
  2. Slice the smoked sausage into half-inch thick rounds, creating consistent pieces that will cook evenly and distribute well throughout the dish.
  3. Peel and slice the onion into thin, half-moon shaped pieces to help them caramelize and blend with the other ingredients.
  4. Heat olive oil in a large, heavy-bottomed skillet or cast-iron pan over medium-high heat until the oil shimmers and becomes fragrant.
  5. Add sliced sausage to the hot pan and cook for 3-4 minutes, stirring occasionally, until the edges start to brown and develop a slight crisp texture.
  6. Add sliced onions to the sausage and sauté for an additional 2-3 minutes until they become translucent and begin to soften.
  7. Add chopped cabbage to the skillet, stirring to combine with sausage and onions, ensuring even distribution of ingredients.
  8. Season the mixture with salt and pepper, adjusting to taste. Start with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, then adjust as needed.
  9. Continue cooking, stirring occasionally, for 10-12 minutes until cabbage becomes tender and slightly caramelized, with some edges turning golden brown.
  10. Taste and adjust seasoning if necessary, ensuring the cabbage is cooked to your desired tenderness.
  11. Remove from heat and let rest for 2-3 minutes to allow flavors to meld together before serving hot.

Tips

  1. To elevate your Fried Cabbage with Sausage from good to absolutely amazing, keep these pro tips in mind:
  2. Choose the right sausage: Opt for a high-quality smoked sausage with robust flavor, like andouille or kielbasa, to add depth to the dish.
  3. Pan selection matters: Use a heavy-bottomed skillet or cast-iron pan to ensure even heat distribution and perfect caramelization.
  4. Don't rush the cooking: Allow the sausage and vegetables to develop a nice golden-brown color for maximum flavor development.
  5. Cut ingredients uniformly: Consistent chopping ensures even cooking and a more appealing presentation.
  6. Season gradually: Start with less salt and pepper, then adjust to taste. Remember, you can always add more, but you can't take it away.
  7. Let it rest: Allow the dish to sit for a few minutes after cooking to let the flavors meld together and intensify.Pro tip: This recipe is incredibly versatile! Feel free to add red pepper flakes for heat, or throw in some minced garlic for extra aromatics.

Nutrition Facts

Calories: 526kcal

Carbohydrates: 15g

Protein: 24g

Fat: 43g

Saturated Fat: 14g

Cholesterol: 80mg

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