Get ready to transform your morning routine with a mouthwatering Fried Egg Sandwich that's about to revolutionize your breakfast game! This isn't just another sandwich – it's a culinary adventure that combines the spicy kick of chorizo, the creamy richness of mozzarella, the peppery bite of arugula, and the luxurious smoothness of aioli, all crowned with a perfectly fried egg. Whether you're a foodie seeking a gourmet breakfast or someone looking to elevate their weekend brunch, this recipe promises to tantalize your taste buds and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 large eggs
- 2 slices of bread
- 100g chorizo, sliced
- 50g mozzarella, sliced
- 1 cup arugula
- 2 tablespoons aioli
- Salt and pepper to taste
Instructions
- Prepare all ingredients: Slice chorizo into thin rounds, slice mozzarella, wash and dry arugula, and have bread, eggs, aioli, salt, and pepper ready.
- Heat a medium skillet over medium-high heat. Add chorizo slices and cook for 2-3 minutes until they start to crisp and release their oils, turning once.
- Remove chorizo from skillet and set aside on a paper towel to drain excess oil. Keep the skillet with chorizo drippings.
- In the same skillet, toast bread slices for 1-2 minutes on each side until golden brown. Remove and set aside.
- Crack eggs directly into the skillet, season with salt and pepper. Cook for 2-3 minutes until whites are set but yolks are still runny.
- Layer toasted bread with mozzarella slices, allowing residual heat to slightly melt the cheese.
- Add crispy chorizo slices on top of the melting cheese.
- Carefully place fried eggs on top of the chorizo.
- Spread aioli on the top slice of bread.
- Garnish with fresh arugula leaves.
- Close the sandwich, slice diagonally, and serve immediately while eggs are still warm.
Tips
- Chorizo Selection: Choose a high-quality chorizo for maximum flavor. Spanish or Mexican-style both work wonderfully.
- Egg Technique: For the perfect fried egg, use a non-stick skillet and cook on medium heat. Aim for crispy edges but a runny yolk for that Instagram-worthy money shot.
- Cheese Melting Hack: Let the residual heat from the toasted bread and warm ingredients help melt the mozzarella naturally for a smoother texture.
- Aioli Pro Tip: If you're short on time, store-bought aioli works great, but homemade adds an extra layer of flavor.
- Bread Matters: Use a sturdy bread that can hold up to the juicy ingredients – a rustic sourdough or a hearty artisan bread works best.
- Timing is Key: Assemble the sandwich immediately after cooking to ensure all ingredients are at their peak temperature and texture.
- Arugula Freshness: Add arugula last to maintain its crisp texture and prevent wilting from the hot ingredients.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 25g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 280mg
