Imagine transforming ordinary green beans into a crispy, golden, coconut-crusted sensation that will make your taste buds dance with joy! This Asian-inspired recipe takes the humble green bean and elevates it to a crave-worthy dish that's both unexpected and irresistible. Whether you're looking to impress dinner guests or simply want to add some excitement to your vegetable routine, these Fried Green Beans with Coconut are about to become your new culinary obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound green beans
- 1 cup shredded coconut
- 1/2 cup flour
- 2 eggs, beaten
- Oil for frying
Instructions
- Wash the green beans thoroughly and trim off the tough ends, ensuring they are clean and dried completely with paper towels.
- Prepare three separate shallow dishes: one with flour, one with beaten eggs, and one with shredded coconut.
- Heat oil in a large, deep skillet or heavy-bottomed pan to approximately 350°F (175°C), ensuring enough oil for deep frying.
- Dredge each green bean first in flour, shaking off excess, then dip into beaten eggs, and finally roll completely in shredded coconut to create a crispy coating.
- Carefully place coated green beans into hot oil, working in small batches to prevent overcrowding and ensure even cooking.
- Fry green beans for 2-3 minutes or until the coconut coating turns golden brown and crispy, turning occasionally for uniform cooking.
- Remove fried green beans using a slotted spoon and drain on paper towels to remove excess oil.
- Sprinkle with a pinch of salt immediately after frying for enhanced flavor.
- Serve hot as an appetizer or side dish, optionally with a dipping sauce like sweet chili or garlic aioli.
Tips
- Pat your green beans completely dry before coating to ensure the flour and egg adhere properly.
- Maintain oil temperature around 350°F for the crispiest results - use a cooking thermometer if possible.
- Don't overcrowd the pan when frying; cook in small batches to keep the oil temperature consistent.
- For extra flavor, consider adding a pinch of garlic powder or cayenne to your flour mixture.
- Serve immediately after frying to preserve the maximum crunch and prevent sogginess.
- If you want a lighter version, you can also try baking these in the oven at 425°F for a similar crispy effect.
- Choose fresh, firm green beans for the best texture and flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 8g
Fat: 22g
Saturated Fat: 15g
Cholesterol: 85mg
