Get ready to transform the humble pickle into a crunchy, mouthwatering sensation that will have everyone begging for more! These golden-brown fried pickles are not just a side dish – they're a flavor explosion that will revolutionize your appetizer game. Whether you're hosting a game night, looking for the perfect party snack, or simply craving something incredibly delicious, these fried pickles are about to become your new obsession. Prepare to take your taste buds on a crispy, tangy adventure that's impossible to resist!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 jar dill pickles, sliced
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by gathering all your ingredients and tools. You will need a jar of dill pickles, all-purpose flour, cornmeal, garlic powder, paprika, salt, pepper, and oil for frying. Additionally, prepare a large bowl for mixing, a shallow dish for dredging, and a frying pan or deep fryer for cooking.
- Open the jar of dill pickles and drain them well. For best results, pat them dry with paper towels to remove excess moisture. This helps the coating adhere better and prevents splattering during frying.
- In a large bowl, combine the all-purpose flour, cornmeal, garlic powder, paprika, salt, and pepper. Mix these dry ingredients thoroughly until they are well blended.
- Heat the oil in a frying pan or deep fryer over medium-high heat. You want enough oil to submerge the pickles or at least have a depth of about 1 inch for frying. The oil should be hot enough that a small drop of batter sizzles when added.
- While the oil is heating, take each pickle slice and first dredge it in the flour mixture. Make sure each slice is evenly coated. Shake off any excess flour mixture before moving on to the next step.
- Once all the pickle slices are coated in the flour mixture, carefully place them into the hot oil. Fry in batches if necessary to avoid overcrowding the pan. Fry the pickles for about 2-3 minutes on each side or until they are golden brown and crispy.
- Using a slotted spoon or tongs, remove the fried pickles from the oil and place them on a plate lined with paper towels to drain excess oil. This will help keep them crispy.
- Once all the pickles are fried, serve them warm. They can be enjoyed on their own or with your favorite dipping sauce, such as ranch dressing or a spicy remoulade.
- Enjoy your delicious fried pickles as a perfect side dish or appetizer!
Tips
- Pat those pickles dry: Moisture is the enemy of crispy coating, so take extra time to thoroughly dry your pickle slices with paper towels.
- Oil temperature is crucial: Use a cooking thermometer if possible. The ideal frying temperature is between 350-375°F for that perfect golden crunch.
- Don't overcrowd the pan: Fry in small batches to ensure each pickle gets evenly crispy and maintains its temperature.
- Experiment with seasonings: Try adding cayenne pepper, smoked paprika, or even ranch seasoning mix to your flour mixture for extra flavor.
- Serve immediately: Fried pickles are best enjoyed hot and crispy right after cooking, so time your preparation carefully.
- Dipping sauce matters: Prepare a variety of dips like ranch, spicy aioli, or even a homemade remoulade to complement your crispy pickles.
- Store leftovers carefully: If you somehow have any left, reheat in an air fryer to maintain crispiness rather than using a microwave.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 18g
Saturated Fat: g
Cholesterol: 5mg
