Dive into the vibrant flavors of Thailand with the irresistible "Fried Sun Dried Fish Pla Kem Taud"! This quick and easy recipe will tantalize your taste buds and transport you straight to a bustling Thai market. With just 15 minutes of your time, you can whip up a dish that’s not only crispy and savory but also bursting with the zesty kick of lime and chili. Perfect for a light meal or an impressive appetizer, this recipe is sure to become a favorite in your culinary repertoire. Ready to impress your friends and family? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- Sun dried fish
- Vegetable oil
- Garlic
- Chili peppers
- Fish sauce
- Lime juice
- Salt
- Pepper
Instructions
- Prepare the sun-dried fish by gently patting it dry with paper towels to remove excess moisture. Check for any scales or bones and remove if necessary.
- Peel and finely mince the garlic cloves. If using fresh chili peppers, remove the seeds and finely chop them for added heat.
- Heat vegetable oil in a heavy-bottomed skillet or wok over medium-high heat until it reaches approximately 350°F (175°C). The oil should be hot but not smoking.
- Carefully place the sun-dried fish into the hot oil, ensuring not to overcrowd the pan. Fry the fish for 2-3 minutes on each side until it becomes crispy and golden brown.
- Remove the fried fish from the oil using a slotted spoon and place on a wire rack or paper towels to drain excess oil and maintain crispiness.
- In a small mixing bowl, combine fish sauce, fresh lime juice, minced garlic, and chopped chili peppers to create a quick dipping sauce.
- Season the fried sun-dried fish with a light sprinkle of salt and freshly ground black pepper to enhance its natural flavors.
- Serve immediately while hot, accompanied by the prepared dipping sauce and steamed jasmine rice if desired.
Tips
- Choose Quality Fish: Opt for high-quality sun-dried fish for the best flavor. Look for fish that is firm and has a pleasant aroma.
- Control the Heat: Make sure your oil is hot enough before adding the fish. If the oil isn’t hot enough, the fish will absorb too much oil and become greasy.
- Don’t Overcrowd the Pan: Fry the fish in batches to ensure even cooking and crispiness. Overcrowding can lower the oil temperature and result in soggy fish.
- Make it Spicy: Adjust the number of chili peppers in the dipping sauce to suit your heat preference. For an extra kick, try adding a splash of chili oil.
- Serve Fresh: This dish is best enjoyed immediately after frying while it’s still hot and crispy. Pair it with steamed jasmine rice for a complete meal!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
