Get ready to tantalize your taste buds with a dish that perfectly marries rich Spanish flavors! This Frittata with Chicken Chorizo, Manchego, and Roasted Peppers is not just a meal; it's an experience that will transport you straight to a sun-drenched Spanish café. With its fluffy texture, savory chorizo, and creamy manchego, this frittata is the ultimate crowd-pleaser, ideal for breakfast, brunch, or a light dinner. And the best part? It’s quick to prepare, taking just 40 minutes from start to finish! Dive into this delectable recipe and discover how easy it is to bring a slice of Spain into your kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Spanish
Serves: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 cup chicken chorizo, sliced
- 1 cup roasted red peppers, chopped
- 8 large eggs
- 1/2 cup milk
- 1 cup manchego cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your frittata cooks evenly and develops a nice golden top.
- In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Allow the oil to warm for about a minute, ensuring it coats the bottom of the skillet evenly.
- Add 1 cup of sliced chicken chorizo to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chorizo is browned and cooked through. The chorizo will release its flavorful oils, which will enhance the dish.
- Once the chorizo is cooked, add 1 cup of chopped roasted red peppers to the skillet. Stir to combine and cook for an additional 2-3 minutes, allowing the peppers to warm through and absorb some of the chorizo's flavor.
- In a large mixing bowl, crack 8 large eggs and add 1/2 cup of milk. Whisk the mixture until it is well combined and slightly frothy. This will help create a light and fluffy texture in the frittata.
- Stir in 1 cup of shredded manchego cheese into the egg mixture, along with salt and pepper to taste. Make sure to mix thoroughly so that the cheese is evenly distributed throughout the eggs.
- Pour the egg and cheese mixture over the chorizo and roasted pepper mixture in the skillet. Gently stir to combine, ensuring that the ingredients are evenly distributed.
- Cook the frittata on the stovetop for about 5 minutes, without stirring, allowing the edges to set while the center remains slightly runny.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed and set in the center. The top should be lightly golden and firm to the touch.
- Once cooked, remove the skillet from the oven and let the frittata cool for a few minutes. This will make it easier to slice and serve.
- Using a sharp knife, cut the frittata into wedges. Serve warm or at room temperature, garnished with additional chopped roasted peppers or fresh herbs if desired.
- Enjoy your delicious frittata with chicken chorizo, manchego, and roasted peppers as a satisfying breakfast, brunch, or light dinner!
Tips
- Choose Quality Ingredients: For the best flavor, select high-quality chicken chorizo and authentic manchego cheese. Fresh roasted red peppers can also elevate the dish—consider roasting your own for a homemade touch!
- Preheat the Oven: Make sure your oven is fully preheated to 375°F (190°C) before baking the frittata. This ensures even cooking and a beautifully puffed top.
- Don’t Rush the Cooking: Allow the chorizo to brown properly before adding the peppers. This step is crucial for maximizing flavor, as the oils released by the chorizo will infuse the dish.
- Whisk Well: When mixing the eggs and milk, whisk until the mixture is frothy. This helps create a light and airy texture in your frittata.
- Watch the Baking Time: Keep an eye on the frittata as it bakes. Ovens can vary, so check it around the 15-minute mark to ensure it doesn’t overcook. It’s done when it’s puffed and set in the center.
- Let it Rest: After baking, let the frittata cool for a few minutes before slicing. This will help it hold its shape and make serving easier.
- Garnish for Presentation: Consider garnishing with additional chopped roasted peppers or fresh herbs like parsley or chives for a pop of color and flavor when serving.Enjoy your culinary adventure with this Spanish-inspired frittata!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 4g
Protein: 25g
Fat: 23g
Saturated Fat: 9g
Cholesterol: 320mg
