Imagine a breakfast that combines the crispy allure of bacon, the comforting warmth of perfectly cooked potatoes, and the silky smoothness of eggs - all baked to golden perfection in a single skillet. This Potato and Bacon Frittata isn't just a meal; it's a culinary journey that will transform your morning routine from mundane to magnificent! Whether you're a busy professional, a weekend brunch enthusiast, or simply someone who loves mind-blowing flavors, this Italian-inspired dish promises to be your new breakfast obsession.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 large eggs
- 2 medium potatoes, diced
- 1/2 pound bacon, cooked and crumbled
- 1/2 cup shredded cheese
- 1 onion, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C). Ensure an oven-safe 10-inch skillet is available for cooking.
- Dice the potatoes into small, uniform cubes (approximately 1/2-inch pieces) to ensure even cooking.
- Cook the bacon in a large skillet over medium heat until crisp and golden brown. Remove bacon and set aside on paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.
- In the same skillet with remaining bacon fat, sauté the chopped onions until translucent and slightly caramelized, about 3-4 minutes.
- Add the diced potatoes to the skillet with onions. Season with salt and pepper. Cook for 8-10 minutes, stirring occasionally, until potatoes are tender and lightly golden.
- In a large mixing bowl, whisk the eggs thoroughly. Add salt and pepper to the eggs, mixing well.
- Spread the cooked potatoes and onions evenly across the skillet. Sprinkle the crumbled bacon over the potatoes.
- Pour the whisked eggs evenly over the potato and bacon mixture, ensuring complete coverage.
- Sprinkle the shredded cheese on top of the egg mixture.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are set and the cheese is melted and lightly golden.
- Remove from oven and let the frittata rest for 2-3 minutes to help it set completely.
- Garnish with fresh chopped parsley before serving. Slice into wedges and serve hot directly from the skillet.
Tips
- Use room temperature eggs for more even cooking and a smoother texture.
- Choose a non-stick, oven-safe skillet to ensure easy serving and cleanup.
- Don't rush the potato cooking - letting them caramelize adds incredible depth of flavor.
- Pat the bacon dry after cooking to prevent excess grease in your frittata.
- For extra richness, consider using a blend of cheeses like cheddar and parmesan.
- Let the frittata rest after cooking to help it set and make slicing easier.
- Experiment with additional herbs like thyme or chives for added complexity.
- Serve immediately for the best texture and most appealing presentation.
Nutrition Facts
Calories: 465kcal
Carbohydrates: 20g
Protein: 31g
Fat: 31g
Saturated Fat: 13g
Cholesterol: 280mg
